SM Innovation Inc. dba Panago located at St Albert, T8N 5E1 is looking for full time/ permanent Assistant Manager-Food Services to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $26.00/hourDuties:Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsWork settingRelocation costs covered by employerHow to ApplyEligible candidates please email your resume at sminno.inc@hotmail.comJob Requirements:Experience and Education1 year to less than 2 yearsSecondary (high) school graduation certificate or equivalent experience

TITLE: ASSISTANT MANAGER, RESTAURANT (NOC-60030)EMPLOYER : MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation5232 Blower stHalifax, NSB3J 1J7Work locationOn siteSalary26.00 hourly / 30 to 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, DayStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsSupervision5-10 peopleBenefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for VeteransSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersSupport for mature workersProvides staff with awareness training to create a welcoming work environment for mature workersSupports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minoritiesWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyAdditional ways to applyBy emailmirchitandoorhalifax@yahoo.com 

MS JOHAL LOGISTICS LTD. located in Castlegar, BC V1N 1K8 is looking for full time/ permanent courier driver to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $24.00/hourDuties:Deliver and pick up messages, parcels, and other items by handOperate and drive automobiles, vans and light trucks to pick up and deliver various items and productsProfessionalism in customer serviceLoad and unload goodsSort packages for deliveryFollow directions and read mapUse maps and other trip planning aidsRecord trip information such as vehicle mileage, fuel costs and any problemsProvide customer servicePerform pre-trip, en route and post-trip inspection and oversee all aspects of vehicleHow to ApplyBy mail613 10TH AVECASTLEGAR, BCV1N 1K8Work settingRelocation costs covered by employerJob Requirements:Experience and Education:7 months to less than 1 yearSecondary (high) school graduation certificate

Hairstyling salon manager LINDA HAIR SALON     Job details Location: A150 - 20487 65 Ave Langley, BCV2Y 3E3 Work location: On site Salary: $37.60 hourly / 30 to 40 hours per week Terms of employment Permanent employmentFull time Evening, Morning, Day, Weekend Starts as soon as possible Benefits: Financial benefits Vacancies: 1 vacancy   Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Barbershop or hairstyling salon/studio   Responsibilities Tasks Establish or implement policies and procedures for staff Plan and control budget and inventory Manage contracts for advertising or marketing strategies Hire, train and supervise staff Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations   Supervision 5-10 people   Benefits Financial benefits Gratuities Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit   Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email lindahair01@gmail.com By mail A150 - 20487 65 Ave Langley, BCV2Y 3E3  

At MR MIKES SteakhouseCasual, a local go-to spot in Portage la Prairie for fantastic food, good company, and a laid-back atmosphere. Nestled at 2273 Saskatchewan Ave W, our restaurant is all about creating a space where Portage residents and visitors alike can unwind, connect, and enjoy a memorable dining experience.At MR MIKES Portage la Prairie, you’ll find a unique combination of hearty, made-to-order dishes and a welcoming vibe that says, “Come as you are.” Whether you’re meeting up with friends, having a family dinner, or just taking a break from your day, we’ve got you covered. Our menu is loaded with flavorful favorites like our Canada AAA signature steaks, juicy Mikeburgers, and satisfying pastas, plus fresh salads and house-branded beverages.Our urbanLODGE provides the perfect backdrop to kick back after a long day. It’s where life slows down, and you can share laughs with friends over our craft beer or a glass of wine.We’re incredibly proud to be part of the Portage la Prairie community, and that local pride starts with our franchisee, Stan Killam, a familiar face to many in the area. With over 40 years of connection to Portage and decades of business experience, Stan ensures MR MIKES reflects the heart and soul of our town. His roots in the community and dedication to providing an exceptional experience make this MR MIKES location truly special.At MR MIKES, we believe great food tastes even better when shared with the people who matter most—and we love being the place where those connections happen. There’s no need to dress up or put on airs here—we’re all about genuine moments, great flavors, and creating a space where everyone feels at home.Terms of employment: Permanent, full-time Work location: Portage la Prairie, Manitoba (on-site)Language of work: EnglishSalary range: $18.00/hour Hours: 30 hours/week (Overtime maybe required)Start date: As soon as possibleBenefits: Paid Vacation, Discounts, Competitive salary  Summary of Work PerformedThe primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high-quality presentation.Duties and responsibilities: Maintains Commitment to 100% Customer Satisfaction Commitment to 100% EXCEPTIONAL DINING EXPERIENCES by following MR. MIKES® philosophy of ‘BUILDING RELATIONSHIPS’. Commitment to ensuring all customers concerns or problems are dealt with in a way that will ensure a return visit. Always do what is right to win & keep customers. Commitment to creating and maintaining a positive, fun work environment for the entire MR. MIKES® team (staff). Training & Development of new staff through relentless follow up using the Customer Experience Manuals. Bar (urbanLODGE) management including but not limited to staff training, inventory control (ordering), cost control, security, cleanliness and execution & implementation of all aspects of the urbanLODGE program. Works directly with the General Manager on specific store performance issues that have been prioritized for action by the Vice President of Business Development. Assists General Manager in all aspects of restaurant management including but not limited to, prime cost analysis and controls (Cost of Goods, Labour), training and development of staff, and general execution of the MR. MIKES® system in accordance with Rammp standards. Works with General Manager to develop and implement action plans that improve cost of goods (food, liquor, wine, beer) and labour. Attends weekly Key Staff Meetings to ensure target results are being achieved. Supports implementation of new operational programs, systems and procedures. Follows up to ensure that staff are aware of new methods and are using them correctly. Communicates feedback from the staff to the General Manager. Communicates recommendations for improvements to the General Manager. Relentless follow up to all restaurant cleaning checklists and opening/closing checklists. Recommendation and implementation of systems to ensure all standards laid out in the OER are at the highest level. Works with General Manager to improve quality standards, staff performance, customer service and execution. Offers recommendations for changes to procedures where General Manager may be unaware of alternative methods. Initiates action plans and follow up meetings with staff to communicate deficiencies noted as a result of OER assessments. When necessary, advises General Manager of compliance issues which may need the attention of Mr. Mikes Restaurants. Follows up with staff on the results of Mystery Shopper visits, Customer comment cards, surveys etc. Works proactively with General Manager on the resolution of Customer complaints and the necessary actions to eliminate future complaints of similar nature. Works closely with the General Manager to ensure that all OER practices in the restaurant are consistent with Mr. Mike’s standards Acts as a liaison between the staff and the General Manager about concerns and recommendations on matters related to OER. Assists in the establishment and achievement of the operating budget for the restaurant. Acts as an instructor in the Franchisee/Management Training Program as required by the Operations Department Responsible for remaining informed and interested in the foodservice industry, drawing to the attention of Rammp the trends, concepts, or ideas that may have application for MR. MIKES® SteakhouseCasual. Leads and/or participates in specific projects which may be assigned by Director of Operations or Operations Manager from time to time. May take on additional day to day restaurant responsibilities as assigned by the Operations Department in the absence of a Restaurant General Manager. Participates as part of store openings in a leadership role. This will require a thorough knowledge of all aspects of the operating standards and procedures and the ability to follow corporate guidelines for new store openings and renovations. Travel will be a part of this aspect of the position. When participating in store openings or renovations, assists team in preparing proper post opening/renovation debriefings and recommendations are made for continuous improvement of the Store Opening/Renovation process.  Requirements At least 16 years of age Maintains a current Provincially regulated Food Safety permit or certification Must be able to work flexible shifts and schedules including weekends and some holidays Must be able to reach, bend and lift up to 40lbs Must be able to work in a standing position for long periods of time Must be able to communicate clearly with managers/leaders and other team members Excellent people skills and outgoing personality Must be able to work unsupervised Must be able to follow direction and ask clarifying questions if required Must be able to work in a fast-paced restaurant environment  Qualifications: Completion of High School Graduation Post – Secondary Education considered an enhanced asset but not a requirement Minimum 3 years of Front of House experience (one of which must be in a supervisory or management role) in high volume, casual dining restaurant Provincial Food Safety Certification Provincial Responsible Alcohol Service Certification Provincial First Aid/WCB Certification Benefits: Paid Vacation  Competitive Salary Discounts  Contact information: Ph: +1 204-239-5299 Email: portagelaprairie@mrmikes.ca Business address: 2273 Saskatchewan Ave W, Portage la Prairie, MB R1N 0P3, Canada Canada Diversity StatementInformation obtained from the questions below will allow Mr. Mikes to track the diversity of our applicants, employee training opportunities, promotions and employee retention in order to identify and remove barriers to employment and advancement. With your consent, you may also be contacted by the employment equity officer to get your opinions about employment Equity (EE) Programs.You have the right to review, correct, or change information relating to you at any time and you can be assured that the information will not be used for unauthorised purposes.Please note that a person may belong to more than one designated group. Your response to the self-identification questionnaire below is voluntary. It is however mandatory to answer the questions, even if you choose not to provide the information.The responses that you provide on this form will be confidentially retained for statistical purposes.This survey is available in alternative formats. Please do not hesitate to request.Persons with disabilities are those who have a long-term or recurring physical, mental, sensory, psychiatric or learning impairment and who consider themselves to be disadvantaged in employment by reason of that impairment or believe that an employer or potential employer is likely to consider them to be disadvantaged in employment by reason of that impairment. This also includes persons whose functional limitations owing to their impairment have been accommodated in their current job or workplace.An Aboriginal person is a North American Indian, Métis, or Inuit and/or a Treaty Indian or a Registered Indian and/or member of an Indian Band/First Nation.Members of visible minorities are persons, other than Aboriginal peoples, who are non-Caucasian in race or non-white in colour, regardless of birthplace.

OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentOutdoorsResponsibilitiesTasksLoad, unload and transport construction materialsPerform pre-operational inspectionRead blueprints to determine work requirementsErect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricadesMix, pour and spread materials such as concrete and asphaltPerform routine maintenance workWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct Apply on Job bankBy email79jindc@gmail.com

Location: Unit 4 - 9836 47 Avenue NW Edmonton, AB T6E 5P3Work location: On the roadSalary: 33.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Evening, Shift, Morning, Day, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearOn the road:  Work locations may vary. Frequent or constant travel is required from the employee. Work settingCommercialResidentialVarious locationsResponsibilitiesTasksFill hollows and remove spots on freshly poured cementOperate power vibrators to compact concreteLevel top surface concrete according to grade and depth specificationApply hardening and sealing components to cure surfacesWaterproof, damp proof and restore surfacesAdditional informationWork conditions and physical capabilitiesPhysically demandingOwn tools/equipmentSteel-toed safety bootsPersonal suitabilityTeam playerEfficient interpersonal skillsReliabilityHow to applyDirect Apply: By Direct ApplyAdditional ways to applyBy email: hawkcrete01@gmail.comBy mail: Unit 4 - 9836 47 Avenue NW Edmonton, AB T6E 5P3Job Location: Unit 4 - 9836 47 Avenue NW Edmonton, AB T6E 5P3Employer:   HAWK CRETE  

Position Title: Production and Logistics CoordinatorEmployer: White Rock Iron Products Ltd.Work Location: 7403 Wilson Ave, Delta, BC V4G 1E5, CanadaWage: $29.00 per hourHours: 40 hours per weekTerms of Employment: Full-time, PermanentVacancies: 1Language of Work: EnglishStart Date: As soon as possibleCompany OverviewWhite Rock Iron Products Ltd. is a structural and miscellaneous steel fabrication company serving projects across the Lower Mainland. We are committed to quality workmanship, reliability, and teamwork, and we maintain a collaborative environment where office, shop, and field teams work together to support efficient project delivery.Job SummaryWhite Rock Iron Products Ltd. is seeking a Production and Logistics Coordinator to support the planning and coordination of materials, production scheduling, internal workflow, and deliveries for structural and miscellaneous steel fabrication and installation projects.Main DutiesThe successful candidate will:Coordinate and monitor operational logistics for steel fabrication and installation projects, including materials planning, procurement follow-up, and workflow trackingWork closely with the Production Supervisor and Project Manager to help schedule fabrication activities and prioritize work efficientlyLiaise with shop personnel, site teams, suppliers, and internal departments to coordinate the movement of materials, components, and information between the shop, yard, and construction sitesMaintain visibility over inventory levels, material requirements, shortages, and long-lead items to support project schedulesPrepare purchase requests and purchase orders as authorized, follow up with suppliers, and track delivery commitmentsCoordinate shipping and delivery schedules for fabricated components and materials to job sitesMaintain shipping records, delivery logs, and other supporting logistics documentationPrepare and maintain reports on production progress, materials status, scheduling issues, delays, and other operational indicators using manual or computerized systemsReview shop drawings, written specifications, and production information to support materials tracking, production coordination, and revision control.Maintain organized project files, records, and internal coordination documentsPerform other related logistics and coordination duties as requiredEmployment RequirementsEducationCompletion of a post-secondary certificate or diploma program of less than 2 years in business, supply chain, operations, project coordination, or a related field is required.A degree is an asset.ExperienceMinimum 3 years of experience in a coordination role involving production scheduling, materials coordination, purchasing, inventory, or operational logistics in a fabrication, manufacturing, or construction environmentExperience preparing and following up on purchase orders, supplier timelines, and material status updatesExperience coordinating deliveries, shipping records, and internal tracking of materials or componentsExperience reading shop drawings and maintaining revision or change tracking is an assetExperience coordinating RFIs and change orders is an assetSkillsProficiency in Microsoft Office, including Excel, Outlook, and WordStrong organizational skills and attention to detailAbility to manage multiple priorities in a fast-paced environmentStrong communication and coordination skills with internal stakeholders and suppliersCompensation and BenefitsWage: $29.00 per hourExtended health benefitsDental planLife insuranceLong-term disability coverageHow to ApplyPlease email your resume and cover letter to: admin@whiterockiron.comEqual Employment OpportunityWhite Rock Iron Products Ltd. is committed to creating an inclusive and respectful workplace. We are an equal opportunity employer and welcome applications from all qualified candidates. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Business: Eagle River Casino & Travel PlazaLocation: Twp.RD 602A, Hwy 32 North,Whitecourt, ABT7S 1N3Work location: On siteSalary: 18.50 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeCondition Of Employment: Morning, To be determined, DayStart Date: Starts as soon as possibleBenefits: Health benefitsVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers’ complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentBenefitsHealth benefitsDental planHealth care planHow to applyDirect Apply: By Direct ApplyBy email: hr@eaglerivercasino.ca

Business: Eagle River Casino & Travel PlazaLocation: Twp.RD 602A, Hwy 32 North,Whitecourt, AB, T7S 1N3Work location: On siteSalary: 24.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeCondition of Employment: Early morning, Morning, Night, To be determined, DayStart Date: Starts as soon as possibleBenefits: Health benefitsVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 7 months to less than 1 yearOn site: Work must be completed at the physical location. There is no option to work remotely.TasksBe the point of contact when in need to handle emergency situationsCo-ordinate activities with other work units or departmentsPrepare and submit progress and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersOversee safety of operationsAdditional informationWork conditions and physical capabilitiesCombination of sitting, standing, walkingStanding for extended periodsWork under pressureBenefitsHealth benefitsDental planHealth care planHow to applyDirect Apply: By Direct ApplyBy email: hr@eaglerivercasino.ca