Food service supervisor

TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)

ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment

Job Overview:We are seeking passionate and skilled Cook to join our dynamic kitchen team. The ideal candidate should have a strong background in South Indian, especially Kerala cuisine and be enthusiastic about delivering top-notch culinary experiences to our guests. As a Cook at Ruchi World, you will play a crucial role in upholding our commitment to quality and authenticityNo of vacancies: 1Educational qualification: High School and/or Culinary degree or diploma(Preferred) and/or (Preferred).Languages: English (Required)Experience: Minimum 2-3 Year of Experience in South Indian cuisine or equivalent.Responsibilities:Prepare and cook a variety of South Indian dishes especially Kerala foods, ensuring the highest standards of taste, presentation, and quality.Follow established recipes and techniques to maintain consistency in flavor and appearance.Collaborate with kitchen staff to ensure smooth and efficient operations.Monitor and manage inventory levels, ensuring freshness of ingredients.Adhere to health and safety guidelines and maintain a clean and organized kitchen workspace.Contribute ideas to enhance the menu and attract new customers.Assist in training and mentoring junior kitchen staff as needed.Requirements:Proven experience as a Cook in a South Indian restaurant or similar setting.In-depth knowledge of South Indian cuisine and cooking techniques.Ability to work in a fast-paced environment while maintaining attention to detail.Excellent communication and teamwork skills.Strong organizational and time-management abilities.Flexibility to work evenings, weekends, and holidays as needed.Culinary degree or relevant certification is a plus.Transportation: Public transportation also availableWork conditions and physical capabilities: Fast-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding, attention to detail, combination of standing, walking, standing for extended periods, overtime required, large workload.Job Types: Full-time, PermanentPay: $18.00 per hourExpected hours: No less than 40 per weekAdditional pay:Bonus payBenefits: Company events, Discounted or free food, On-site parking, Paid time off ,Flexible language requirement: French not requiredSchedule: 8 hour shift, OvertimeWork Location: In personFacebookTwitterJob OverviewListing ID: 116058