Thai Food Cook

Job Requirements

• Education: High school graduated or equivalent
• Language: English
• Years of Experience: 2 years
• Vacancy: 1
• Job Type: Full Time
• Job id: ABOJ6722214

Job Description:

Location -             984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7

Specific Skills –

-        Prepare cooking material and mix ingredients according to recipes

-        Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques

-        Dress dishes before they are served

-        Observe and test foods to determine if they have been cooked sufficiently

-        Ensure quality of food meet the restaurant standards

-        Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

-        Ensure all food and other items are stored properly

-        Monitor stock and report shortage

-        Tain and supervise other kitchen staff on cooking techniques and presentation

-        Collaborate with the kitchen team to ensure efficient workflow

Job requirement

-        Minimum 2 years of proven work experience in Thai cuisine cooking

-        High school graduated or Food trade certificate

-        Knowledge of various cooking procedures and methods

-        Knowledge of Thai ingredients and sauces

-        Ability to follow all sanitation procedures

-        Ability to work in a team

-        Effective communication skills

-        Reliable, organized, initiative, and flexible

-        Basic English

Work hours –       40 to 48 hours a week

Salary & Benefits –

-        $18.00 per hour

-        Gratuities

-        Meals provided while on shifts.

How to apply

By email: talaythaidartmouth@gmail.com

By phone: 902-462-1600 between 2:00 and 4:00 pm

In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia