Line Cook
Job Title: Line Cook (NOC: 63200)
Employer: Qué Padre
Location: 127 rue Victoria Edmundston NB E3V 2H5
Wage: $16/hour for 35 hours a week
Vacancy: 2 vacancies
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Seasonal
Start Date: as soon as possible
Job Requirements:
Languages
Education
· Secondary (high) school graduation certificate
Experience
Duties:
· Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
· Plans preparation and cooking schedule
· Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly
· Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas
· Maintains established food rotations in storage, to minimize spoilage and waste
· Performs other related duties as assigned.
Work Conditions
· Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.
Personal Suitability
· Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement
Security and Safety
· Bondable, criminal record check child abuse registry check
Credentials
· Safe Food Handling Certificate, Food Safety Certificate
How to Apply
· Email: christianmartin_@hotmail.com
Posted on aboriginaljobsincanada.com