Kitchen Helper, Cook, Waiter/Waitress, Food Service Supervisor

Job Requirements

• Education: High School
• Language: English
• Years of Experience: Fresher (less than 1 year)
• Vacancy: 10
• Job Type: Full Time
• Job id: ABOJ4168576

Job Description:

Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance.

If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you!

Apply by Email: hongkongrestaurant.ab@gmail.com

Food Service Supervisor (2 Vacancies)

Wage: Starting at $20.00/hour
Hours: 35-40 hours per week
Shifts: Morning, Day, Evening, Weekends

Job Duties:

• Supervise and coordinate food service staff.
• Train employees in job duties, sanitation, and safety.
• Ensure food quality and service standards are met.
• Maintain records of stock, sales, and waste management.
• Manage schedules and oversee kitchen operations.

Requirements:
-  High school diploma required.
-  Minimum 2-3 years of related experience required.

Kitchen Helper (3 Vacancies)

Wage: Starting at $15.80/hour
Hours: 35-40 hours per week
Shifts: Morning, Day, Evening, Weekends

Job Duties:

• Clean and sanitize dishwashing areas, equipment, and kitchen surfaces.
• Operate dishwashers and wash kitchen utensils.
• Package take-out food and assist in simple food preparation.
• Remove garbage and sweep/mop floors.
• Wash, peel, and cut vegetables.
• Maintain kitchen hygiene and safety.

Requirements:

-  High school diploma required.
-  Experience is an asset (training provided).

Cook (2 Vacancies)

Wage: Starting at $17.50/hour
Hours: 35-40 hours per week
Shifts: Morning, Day, Evening, Weekends

Job Duties:

• Plan menus, determine portion sizes, and estimate food costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Maintain inventory and manage kitchen operations.
• Train and supervise kitchen staff.

Requirements:
-  High school diploma required.
-  Minimum 3 years of related experience required.

Waiter/Waitress (3 Vacancies)

Wage: Starting at $18.20/hour
Hours: 35-40 hours per week
Shifts: Morning, Day, Evening, Weekends

Job Duties:

• Greet customers, present menus, and provide recommendations.
• Take and serve orders, including specialty food items.
• Answer questions about menu selections.
• Clear and clean tables, trays, and chairs.
• Ensure a positive dining experience for guests.

Requirements:
-  High school diploma required.
-  Experience is an asset (training provided).