Restaurant manager

Job Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
• Language: English
• Years of Experience: 2 years
• Vacancy: 1
• Job Type: Full Time
• Job id: ABOJ7378884

Job Description:

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Provide customer service

Supervision

• 5-10 people