Job details
Location 9B St Anne St. St. Albert, AB T8N 1E8
Work location On site
Salary
36.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours
per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be
completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s
profits
Develop budget to determine cost of food, ingredients,
alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to
the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement
operational procedures
Balance cash and complete balance sheets, cash reports and
related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and
regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other
supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Employment groups
This employer promotes equal employment opportunities for
all job applicants, including those self-identifying as a member of these
groups:
Support for newcomers and refugees
How to apply
By email
sushiparkstalbert23@gmail.com
By mail
9B St Anne St.
St. Albert, AB
T8N 1E8
Posted on aboriginaljobsincanada.com