We, Thai Ivory Cuisine, looking for a full time Restaurant Manager position to join our team. The qualified candidates would meet requirements
Languages English
Education Secondary (high) school graduation certificate or equivalent experience
Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work site environment Odours
Work setting Restaurant
Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities
Supervision 5-10 people
Experience and specialization Computer and technology knowledge Electronic cash register MS office Point of sale system
Additional information Security and safety Criminal record check
Transportation/travel information Willing to travel
Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking
Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Reliability Team player