FOOD SERVICE SUPERVISOR (NOC: 62020)
Posted on by Jimmy the Greek on August 2, 2024
JOB DETAILS
Location
9350 Yonge St.,
Richmond Hill, ON L4C 5E4
Salary
$18.25/ 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Start date
Starts as soon as possible
Shift
Day, Evening, Flexible Hours, Morning, Shift, Weekend
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
RESPONSIBILITES
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Address customers complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Supervise and check assembly of trays
· Establish work schedules
Supervision
3-4 people
5-10 people
ADDITIONAL INFORMATION
Transportation/travel information
· Own transportation
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Standing for extended periods
· Walking
· Attention to detail
Personal Suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
Benefits
Health benefits
· Health care plan
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
jimmythegreek-careers@post.com
1 year
Richmond Hill
Full Time
$18.25 /Per Hour
2024-08-06
ABOJ5521205
2025-02-02
ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheet
ResponsibilitiesTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityTeam player
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Experience and specializationCuisine specialtiesItalian cuisineAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityExcellent oral communicationFlexibilityOrganizedTeam player
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