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Full Time 3 years

Baker

Others 07 Jan 2026 Toronto

Juan Meat Market is an Argentinean Latin America, family own supermarket located in North York dedicated to bringing the authentic flavors from Argentina, Latin America to our community; We are seeking an experienced Head Baker with expertise in Argentinian pastries such as Tortitas, facturas, pastafloras, alfajores, chaja cakes and pastries. The successful candidate will be a key part of our family, responsible for daily production and maintaining product quality, as well as contributing to new recipe development. Requirements: Must be familiar with these food baking specialties: Argentina Pastries, Argentinean Breads, rolls, Desserts, pastries, wedding, specialty cakes, and cake decorating. Responsibilities: Prepare dough for pastaflora, masa finas, alfajores, tortitas all Argentinian style • sweet goods, cookies and cakes and icings and frostings according to special recipes or special customer orders • Prepare Argentinean pastry for special occasions, such as weddings and birthdays • Manage daily production schedules and work efficiently to meet customer demands. • Maintain a clean, organized, and safe work environment according to food safety regulations. Ensure that the quality, taste, and presentation of products meet bakery standards. • service areas Operate machinery Organize and maintain inventory. Experience and specialization Argentina Breads and rolls Desserts and pastries. • Qualifications and Skills: • Minimum of 3 years of experience in a commercial bakery, specializing in Argentinean pastries. • Strong knowledge of traditional Argentinian recipes and baking techniques. • Ability to work in a fast paced environment and meet production targets. • Strong attention to detail and organizational skills. • Familiarity with food safety standards and regulations. • Creativity and passion for Argentinian cuisine. Working Conditions: • The position requires standing for long periods, heavy lifting and working in a hot kitchen environment. • Shift work, including early mornings, weekends, and holidays. Minimum 3 to 4 years of experience; Languages: Spanish is an asset basic English. $36.00 an hour working 30 hours per week including weekends; Legally able to work in Canada; HOW TO APPLY send resume to info@carniceriaelgaucho.com

$ 36.00
/ Per Hour
Full Time 1 year

Home Care Worker

Caregiver & Nanny 06 Jan 2026 London

Job description:Job SummaryWe are seeking compassionate and dedicated Home Care Workers to provide essential support to individuals in their homes. The ideal candidate will have a strong commitment to enhancing the quality of life for clients, particularly those with disabilities. This role requires a blend of caregiving skills, patience, and the ability to perform various tasks that promote independence and comfort for our clients.DutiesAssist client with daily living activities, including personal hygiene, grooming, and dressing.Provide companionship and emotional support to enhance the well-being of clients.Prepare nutritious meals according to dietary needs and preferences.Perform light housekeeping tasks to maintain a clean and safe living environment.Assist with mobility and heavy lifting as needed to ensure client safety.Administer medication reminders and support clients with their prescribed health routines.Offer specialized care for individual with disabilities.Document care provided and report any changes in client condition to supervisors.QualificationsPrevious experience in home care or caregiving is preferred.Strong understanding of patient care principles and practices.Ability to perform heavy lifting when assisting clients with mobility.Familiarity with hospice care practices is a plus.Excellent communication skills and a compassionate demeanor.Ability to work independently while following care plans set by healthcare professionals.Reliable transportation is necessary for travel between client homes.Certification in CPR/First Aid or relevant caregiving training is advantageous.Join our team of dedicated professionals committed to making a difference in the lives of those we serve. Your compassion and skills can provide invaluable support to individuals in need of assistance.Job Type: Full-timeEducation:Secondary School (required)Caregiving Education (required)License/Certification:CPR Certification (required)Behaviour Management (required)Work Location: In person

$ 17.20
/ Per Hour
Full Time 1 year

Warehouse Supervisor

Shipper & Receiver 06 Jan 2026 Brampton

Location:           5 Resolution Dr., Brampton, ON L6W 0A5  Job Duties Supervision & Coordination Supervise, coordinate, and schedule the activities of warehouse workers, including material handlers, shippers/receivers, forklift operators, and inventory clerks. Assign work duties, monitor daily performance, and ensure tasks are completed safely and efficiently. Provide training and guidance to new and existing staff on warehouse procedures, safety standards, and equipment use. Operations & Workflow Plan, organize, and optimize workflow for receiving, storing, picking, packaging, and shipping goods. Ensure proper handling of materials, minimize damages, and promote efficient movement of inventory throughout the warehouse. Inventory & Documentation Monitor inventory levels, oversee stock rotation, and ensure accurate record-keeping in warehouse management systems (WMS). Verify shipment documents, packing slips, bills of lading, and ensure accuracy of incoming and outgoing products. Equipment & Safety Compliance Ensure safe operation of material handling equipment such as forklifts, pallet jacks, and lift trucks. Conduct regular safety inspections, enforce workplace health and safety rules, and report hazards or equipment issues. Assist with scheduling equipment maintenance and coordinating repairs when necessary. Quality Control Inspect incoming and outgoing shipments to ensure quality, quantity, and compliance with company standards. Address discrepancies, damages, or shortages and coordinate corrective actions with suppliers or internal departments. Staff & Performance Management Participate in hiring, onboarding, and performance evaluations of warehouse team members. Resolve work-related issues, promote teamwork, and maintain high morale within the warehouse department. Reporting & Continuous Improvement Prepare daily and weekly operational reports, including productivity, inventory status, and safety compliance. Recommend improvements to warehouse procedures to enhance efficiency, accuracy, and cost control.  Job Requirements Education Completion of post-secondary school is required. Post-secondary coursework in supply chain, logistics, or warehouse operations is an asset. Experience Minimum 1–2 years of experience in warehouse operations, material handling, or related areas. Previous experience in a supervisory or lead-hand position is preferred. Technical Skills Knowledge of warehouse management systems (WMS) and inventory control procedures. Ability to operate material handling equipment (e.g., forklift, pallet jack); forklift certification is an asset. Strong understanding of safety protocols and WHMIS regulations. Soft Skills Strong leadership and team-management abilities. Excellent communication, problem-solving, and organizational skills. Ability to work in a fast-paced environment and manage multiple priorities. Physical Requirements Ability to lift up to 50 lbs as required. Comfortable working in warehouse conditions, including standing for long periods and performing repetitive tasks. Work hours 35 hours per week  Salary & Benefits $36.00 per hour 5 days paid personal / sick leave Yearly bonus based on performance Medical insurance

$ 36
/ Per Hour
Full Time 2 years

Restaurant Manager

Restaurant & Cafe 06 Jan 2026 Calgary

Blooming Group Legacy Ltd. O/A New York PizzeriaPermanent, full-time employmentEvening, Night, Day, Weekend30 to 44 hours per weekStarts as soon as possibleLocation:·      180 Legacy Main Street SE, Suite 150, Calgary, AB T2X 4R9·      Work on site Vacancies:·      1 vacancySalary:·      $36.00 /hour Languages:·       EnglishEducation:·       College/CEGEP·       or equivalent experienceExperience:·       2 years to less than 3 yearsOn site:·       Work must be completed at the physical location. There is no option to work remotely.Budgetary responsibility·       $100,001 - $500,000Responsibilities:·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies·       Modify food preparation methods and menu prices according to the restaurant budget·       Monitor staff performance·       Plan and organize daily operations·       Train staff·       Ensure health and safety regulations are followed·       Negotiate arrangements with suppliers for food and other supplies·       Participate in marketing plans and implementation·       Address customers' complaints or concernsSupervision:·       5-10 peopleCertificates, licences, memberships, and courses:·       Safe Food Handling certificateComputer and technology knowledge:·       MS OfficeTransportation/travel information:·       Own transportation·       Public transportation is availableWork conditions and physical capabilities:·       Fast-paced environment·       Work under pressure·       Attention to detail·       Combination of sitting, standing, walkingPersonal suitability:·       Accurate·       Client focus·       Dependability·       Efficient interpersonal skills·       Excellent oral communication·       Flexibility·       Organized·       Ability to multitaskWho can apply for this job?You can apply if you are:·       a Canadian citizen·       a permanent resident of Canada·       a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirectly through websiteOR;By email bloominggroupyyc@gmail.com

$ 36
/ Per Hour
Full Time 3 years

Sushi chef

Restaurant & Cafe 05 Jan 2026 St. Albert

Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialties Fish and seafood

$ 36
/ Per Hour