Kitchen Manager

10355 152nd Street Suite unit 1376 Surrey, BC V3R 7B9Salary: 18.00 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStart date: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsKeep records of the quantities of food usedPortion and wrap foodsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentSweep, mop, wash and polish floorsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPersonal suitability: Team playerHow to applyBy email: mattuajjobsinc@outlook.com

Barrie, ONSalary: 17.05 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStart date: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesOrder supplies and equipmentSupervise kitchen staff and helpersOrganize and manage buffets and banquetsManage kitchen operationsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailFast-paced environmentPersonal suitability: InitiativeOrganizedHow to applyBy email: jobsccbarrie@outlook.com

Abbotsford, BC Salary: 18.50 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Manage kitchen operations Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail Fast-paced environment Personal suitability: Initiative Team player How to apply By email: jobsmksfamilyenterprisesltd@outlook.com