Line Cook

Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks

Kitchen Helper Verified  Posted on January 30, 2025 by    Employer details R & J Concessions INC   Job details ·         Location Calgary, ABT2G 2W1 ·         Workplace information On site ·         Salary17.00 hourly / 40 hours per Week ·         Terms of employment Seasonal employment Full time ·         Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend ·         Start date: 2025-07-01End date: 2025-07-31 ·         Benefits: Other benefits ·         vacancies10 vacancies ·         SourceJob Bank #3216727 Overview Languages English Education ·         No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting ·         Room and board provided Responsibilities Tasks ·         Clean and sanitize items such as dishwasher mats, carts and waste disposal units ·         Operate dishwashers to wash dishes, glassware and flatware ·         Place dishes in storage area ·         Replenish condiments and other supplies at tables and serving areas ·         Sanitize and wash dishes and other items by hand ·         Scour pots and pans ·         Portion and wrap foods ·         Prepare, heat and finish simple food items ·         Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment ·         Handle and store cleaning products ·         Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas ·         Remove kitchen garbage and trash ·         Sweep, mop, wash and polish floors ·         Wash, peel and cut vegetables and fruit Additional information Transportation/travel information ·         Willing to travel Work conditions and physical capabilities ·         Fast-paced environment ·         Handling heavy loads ·         Overtime required ·         Physically demanding ·         Repetitive tasks ·         Standing for extended periods ·         Work under pressure Weight handling ·         Up to 23 kg (50 lbs) Personal suitability ·         Reliability ·         Team player Benefits Other benefits ·         Free parking available ·         On-site housing options ·         Transportation provided by employer Who can apply to this job? Only apply to this job if: ·         You are a Canadian citizen, a permanent or a temporary resident of Canada. ·         You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply Direct Apply By Direct Apply By email rjukmar@aol.com By mail 7070e Farrell Road SE suite 167Calgary, ABT2H 0T2 This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Job description: We are looking for 2 positions of Cook for full time employment ( 30 to 40 hours per week) for our location on Unit 108 – 3790 Canada Way, Burnaby  V5G 1G4. Duties of the position: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions: Fast-paced environment Work under pressure Requirements: Knowledge of english language At least 1 year of work experience Secondary (high) school graduation certificate Wage: $19 to 25.00 hourly (to be negotiated)  Please send us your resumes to argogreek@yahoo.com Only qualified candidates will be contacted for an interview