Full-Time, Permanent employmentDay, Evening, Morning, On Call, Overtime, WeekendLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainOn site:· Work must be completed at the physical location. There is no option to work remotely.Responsibilities and Tasks:· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Take customers' orders· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Team player· Ability to multitask· Dependability· Positive attitude
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
ResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesWork under pressureCombination of sitting, standing, walkingWalkingPhysically demandingPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam player
Kitchen Helper Job Title: Kitchen Helper (NOC: 65201)Employer: Dutch Bakery & DinerLocation: 718 Fort St. Victoria, BC V8W 1H2Wage: $18 per hour for 30-40 hours a weekVacancy: 1 vacancyEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: full time/contractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducation Minimum: SecondaryExperienceExperience is an asset, will trainDuties:· Clean, peel, slice and trim produce and other food using manual and electric appliances.· Operate dishwashers to wash dishes, food containers, cutting boards and knives etc.· Place dishes in the storage and dish area.· Sanitize and wash dishes and other items by hand if necessary.· Use manual and electrical appliances to clean, peel, slice, and trim produce and other food items.· Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.· Handle and store cleaning products.· Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.· Remove kitchen compost, garbage and recycle.· Sharpen kitchen knives and resurfacing cutting boards with provided equipment.· Sweep, mop, and wash floors.· Cleaning back walls behind the dish area, prep area and cooking areas.Work Conditions· Attention to detail, hand-eye coordination, ability to distinguish between colors, standing for long periods of time.Personal Suitability· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills. How to Apply· Email: dutchbakeryvictoria@gmail.com
Duties: · Delegate tasks to workers who prepare and serve food; · Supervise the activities of Counter staff; · Establish work schedules; · Estimate and order ingredients and supplies;· Maintain records of stock, repairs, sales and wastage;· Prepare and submit reports; · Ensure food service and quality control;· Hire & Train staff in job duties, sanitation and safety procedures; · Coach employees about how to improve their work habits; · Ensure that employees follow all safety and health codes;· Handle complaints from customers when they arise. Experience: 3+ monthsTerms of employment: Full-time, PermanentWages: $17/ hr for 35 hours/weekWork Address: 1310 Bath Rd., Kingston, Ontario K7M 4X4, CANADA
ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS OfficeAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walking
Job Description:Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilities:Fast-paced environmentRepetitive tasksStanding for extended periods
Job Title: Food Service Supervisor (62020) ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesHire food service staffEnsure food service and quality controlPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerExperience1 year to less than 2 yearsHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
Job Title: Food Counter Attendant (65201) ResponsibilitiesTasksKeep records of the quantities of food used.Package take-out food.Portion and wrap foods.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Take customers' orders.Use manual and electrical appliances to clean, peel, slice and trim food stuffs.Additional informationWork conditions and physical capabilities.Fast-paced environmentStanding for extended periodsWork under pressureTight deadlinesCombination of sitting, standing, walkingBending, crouching, kneelingWalkingPersonal suitabilityClient focusReliabilityTeam playerFlexibilityHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
