Permanent, full-time employment30 to 50 hours per weekDay, Evening, Morning, Night, Weekend, ShiftVacancies:2 VacanciesLocation:· 1155 Cornerstone Blvd NE, Suite 710, Calgary AB T3N 2E9Languages:· EnglishEducation:· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:· 2 years to less than 3 yearsOn site:· Work must be completed at the physical location. There is no option to work remotely.Tasks and Responsibilities:· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Modify food preparation methods and menu prices according to the restaurant budget· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Recruit staff· Determine type of services to be offered and implement operational procedures· Ensure health and safety regulations are followedSupervision:· 16-20 peopleComputer and technology knowledge:· MS Office· Point of sale systemTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Work under pressure· Attention to detail· Combination of sitting, standing, walkingPersonal suitability:· Accurate· Client focus· Dependability· Efficient interpersonal skills· Excellent oral communication· Flexibility· Organized· Reliability· Team player· Ability to multitaskWho can apply for this job?You can apply if you are:· a Canadian citizen· a permanent resident of Canada· a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to apply:By emailhitchkiresumes@gmail.comIn person1155 Cornerstone Blvd NE suite 710Calgary, ABT3N 2E9Between 11:00 AM and 07:00 PM
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Sushi CrazyEmployment Address: 4102 70 Avenue, Lloydminster, AB T9V 2X3Position Title & # Of Vacancies: Cook (1 Position) Job Details Tasks: - prepare ingredients and things needed before cooking- cook complete meals or individual dishes- maintain stocks inventory and perform basic storing principle: FIFO (First In First Out)- clean and sanitize kitchen area and workstation- oversee the kitchen operations- prepare the sushi rice, nori seaweed sheets, fish or vegetable and any other fillings then assemble the sushi and cook it according to the customer’s preference. Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $17.86 per hourHours: 30 to 40 hours per weekSkills RequirementsEducation: secondary school is usually required.Work Experience: Minimum of 1 year cooking experience is required. Food Safety Certificate is a must.JOB CONTACT INFORMATION Email Address: raven304640@gmail.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: BUTT KARAHI CANADA LTD. O/A BUTT KARAHI CANADAJob detailsLocation2750 SUNRIDGE BLVD NECalgary, ABT1Y 3C2Workplace informationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailbuttkarahicanada@gmail.com
TITLE: KITCHEN MANAGER (NOC 62020)EMPLOYER: GATE OF INDIA NW INC. O/A GATE OF INDIAJob detailsLocation305-505 MAIN STREET SWAirdrie, ABT4B 3K3Workplace informationOn siteSalary36.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesSupervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailinfo@gateofindiaairdrie.ca
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: GATE OF INDIA NW INC. O/A GATE OF INDIAJob detailsLocation305-505 MAIN STREET SWAirdrie, ABT4B 3K3Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailinfo@gateofindiaairdrie.ca
TITLE: KITCHEN SUPERVISOR (NOC 62020)EMPLOYER: 1575006 Alberta Ltd O/A The Pony ExpressJob detailsLocation3611 highway 2APonoka, ABT4J 1J8Workplace informationOn siteSalary17.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, ShiftStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailironhorseponoka@gmail.com
Kitchen Helper Job Title: Kitchen Helper (NOC: 65201)Employer: Gyrosa-Royal OakLocation: 4430 W Saanich Rd #109, Victoria, BC V8Z 3E9Wage: $18 per hour for 40 hours a weekVacancy: 3 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: full time/contractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducation· Minimum: SecondaryExperienceExperience is an asset, will trainDuties:· Clean, peel, slice and trim produce and other food using manual and electric appliances.· Operate dishwashers to wash dishes, food containers, cutting boards and knives etc.· Place dishes in the storage and dish area.· Sanitize and wash dishes and other items by hand if necessary.· Use manual and electrical appliances to clean, peel, slice, and trim produce and other food items.· Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.· Handle and store cleaning products.· Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.· Remove kitchen compost, garbage and recycle.· Maintain kitchen appliances by assisting in regular maintenance and cleaning of ovens, convection ovens, sharpen kitchen knives and resurfacing cutting boards with provided equipment.· Sweep, mop, and wash floors.· Cleaning back walls behind the dish area, prep area and cooking areas.Work Conditions· Attention to detail, hand-eye coordination, ability to distinguish between colors, standing for long periods of time.Personal Suitability· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills. How to Apply· Email:gyrosafreshgreek@gmail.com
TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: 2292313 ALBERTA INC. O/A TIM HORTONSJob detailsLocation104, 1 Junction DrRed Deer County, ABT0M 1R0Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Health benefits (Dental plan, Health care plan (On cost sharing basis)),Other benefits(50% Discount on food)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision3-4 peopleAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityFlexibilityTeam playerBenefitsHealth benefitsDental planHealth care plan (On cost sharing basis)Other benefitsOther benefits (50% Discount on food) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailtimhortons109331@timzone.com
Job Title: Purchaser-Restaurant (NOC 12102)Term: PermanentWorking hours: 30.0-35.0 Hours/WeekWage: $24.0 per hour Work location: 189 Herring Cove Road in Halifax, Nova Scotia, B3P 1K9Golden Fortune Restaurant is a modern Chinese restaurant well-regarded in the local community. Known for its elegant design and comfortable dining environment, Golden Fortune offers a wide variety of dishes ranging from traditional Chinese cuisine to more contemporary Asian-inspired meals. The restaurant serves both dine-in and takeout customers, with a menu that features popular items such as stir-fried dishes, noodle and rice combinations, dim sum, seafood specialties, and family-style meals.Golden Fortune is committed to providing high-quality food and attentive customer service, bringing authentic flavors and a warm atmosphere to every dining experience. The restaurant also offers convenient services such as phone-in ordering, online ordering, and party tray options for family gatherings and special occasions. As part of our ongoing growth and operational stability, we are seeking a full-time Purchaser to oversee the sourcing and procurement of food ingredients, kitchen supplies, and other essential materials. This position plays a key role in supporting the restaurant’s smooth and efficient daily operations and maintaining our high standards of service.Main duties:· Assess the restaurant’s operational needs and regularly identify purchasing requirements for food ingredients, takeout containers, cleaning supplies, and basic kitchen tools.· Source and procure high-quality food materials, packaging items, tableware, uniforms, and other essential restaurant supplies from both local and specialized vendors.· Communicate with regular suppliers to compare product quality, review price quotes, and select the best options within budget.· Negotiate pricing and basic contract terms for repeat orders, including delivery terms and volume discounts for frequently used materials.· Coordinate delivery schedules to ensure timely restocking of inventory and prevent any disruption to restaurant operations.· Maintain inventory records and track incoming shipments, inspect deliveries for completeness and quality.· Resolve issues such as order discrepancies, late deliveries, and damaged goods with suppliers promptly.· Support custom orders for seasonal menu items, festival packages, or occasional party trays by arranging special purchases with vendors.· Ensure compliance with food safety standards when procuring perishable goods or equipment. Skills and Qualifications Requirement:· Completion of a college diploma or university degree is required.· A degree in business administration, supply chain management, commerce, communications, or a related field is preferred.· Minimum 2 years of experience in purchasing, inventory management, or a customer service environment is required.· Familiarity with basic procurement practices and vendor coordination is an advantage.· Strong negotiation skills.· Strong communication and organizational skills are essential.· Independent working and problem-solving skills.· Flexible with working hours to accommodate delivery schedules and urgent purchases.
Job Title: Restaurant Host (NOC 64300)Term: PermanentWorking hours: 35.0-40.0 Hours/WeekWage: $16.5 per hourWork location: 189 Herring Cove Road in Halifax, Nova Scotia, B3P 1K9Golden Fortune Restaurant is a modern Chinese restaurant well-regarded in the local community. Known for its elegant design and comfortable dining environment, Golden Fortune offers a wide variety of dishes ranging from traditional Chinese cuisine to more contemporary Asian-inspired meals. The restaurant serves both dine-in and takeout customers, with a menu that features popular items such as stir-fried dishes, noodle and rice combinations, dim sum, seafood specialties, and family-style meals.Golden Fortune is committed to providing high-quality food and attentive customer service, bringing authentic flavors and a warm atmosphere to every dining experience. The restaurant also offers convenient services such as phone-in ordering, online ordering, and party tray options for family gatherings and special occasions. We are currently seeking a full-time front-of-house Host to join our team and ensure a smooth and pleasant guest experience from entry to exit.Main duties:· Greet customers warmly upon arrival and provide a friendly and professional first impression of the restaurant.· Manage guest seating by maintaining the waitlist and assigning tables in an efficient and organized manner.· Take reservations via phone or in person, record booking details accurately, and confirm guest arrangements for large groups.· Escort guests to waiting area or their tables and explain any ongoing promotions or specials.· Answer guest inquiries about the menu, restaurant layout, or services offered.· Communicate effectively with serving staff and kitchen team to coordinate seating flow and minimize wait times.· Monitor dining room cleanliness and presentation, ensure tables and surrounding areas are tidy and welcoming.· Assist with basic front-of-house tasks during peak hours such as accepting payments, organizing takeout pick-up, refilling water, tracking guest feedback.Skills and Qualifications Requirement:· Completion of secondary education is required.· Previous experience in food service or customer service is an asset.· Outgoing and friendly personality.· Strong attention to detail and ability to maintain a clean, organized, and welcoming environment.· Demonstrated enthusiasm for the food service industry and genuine interest in working with guests· Ability to multitask and stay composed in a busy, fast-paced environment.· Must be available to work flexible shifts, including evenings, weekends, and holidays.· Willing to commit to a long-term employment.To apply, please submit your resume to goldenfortune.contact@gmail.com. Please note that only shortlisted applicants will be contacted.
