1
Secondary school may be required or equivalent experience.
1 year
Lloydminster
Full Time
$17.86 /Per Hour
English
2025-07-25
ABOJ2384812
2026-01-21
HIRING!!!
• All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Cheers Tap & Grill
Employment Address: 5501 44 Street, Lloydminster, AB T9V 0B1
Position Title & # Of Vacancies: Cook (1 Position)
Job Details
Tasks:
- Maintaining food and safety standards.
- Cook/prepare the provided menu items.
- Sanitize food preparation and service areas.
- Maintaining a sanitary kitchen.
- Collaborating with chefs to develop a menu.
- Reviewing recipes and assembling ingredients.
Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision
Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.
Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $17.86 per hour
Hours: 30 to 40 hours per week
Benefits: Complimentary meals while on Duty
Skills Requirements
Education: Secondary school may be required or equivalent experience.
Work Experience: Minimum of 1 year Experience as a Cook. Food Safety Certificate is a must.
JOB CONTACT INFORMATION
Email Address: roman1melia@gmail.com
Job detailsLocation 100 MARINA DR suite 103, Chestermere, AB T1X 0A9Workplace information On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage events How to apply By email littlecchr@gmail.com
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Cheers Tap & GrillEmployment Address: 5501 44 Street, Lloydminster, AB T9V 0B1Position Title & # Of Vacancies: Cook (1 Position) Job DetailsTasks: - Maintaining food and safety standards.- Cook/prepare the provided menu items.- Sanitize food preparation and service areas.- Maintaining a sanitary kitchen.- Collaborating with chefs to develop a menu.- Reviewing recipes and assembling ingredients. Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $17.86 per hourHours: 30 to 40 hours per weekBenefits: Complimentary meals while on DutySkills RequirementsEducation: Secondary school may be required or equivalent experience.Work Experience: Minimum of 1 year Experience as a Cook. Food Safety Certificate is a must.JOB CONTACT INFORMATION Email Address: roman1melia@gmail.com
ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityExcellent oral communicationFlexibilityTeam playerInitiativeBenefitsOther benefitsFree parking available
