10
No degree, certicate or diploma
Fresher (less than 1 year)
Moncton
Full Time
$17 /Per Hour
English or French
2025-07-15
ABOJ6287102
2026-01-11
Job Title: Fish Plant Labourer (NOC: 95107
Employer: Petit-Cap FIsheries Ltd.
Location: 2056 Route 950 Petit-Cap, NB E4N 2J6
Wage: 17/hr for 30 hrs per week
Vacancy: 5
Employment groups to include: persons with disabilities,indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: seasonal 9 months
Start Date: as soon as possible
Job Requirements:
Languages
-English or French
Education
-No degree, certificate or diploma
Experience
-No experience
Duties:
· Transport fish and shellfish to work area
· Clean machines and immediate work areas
· Unload fish and shellfish from fishing vessels andtransport them by hand or forklift truck to work area
· Weigh fish or shellfish, record weight and pack fish in ice
· Sort fish according to species, weight and destination
· Inspect, grade, scale and pack fish
· Maintain clean working environment
· Work as part of a team and independently
· Comply with Health and Safety and Food Safety Standards
Work Conditions
· Repetitive tasks,Physically demanding, Attention todetail, Standing for extended periods of times bending,crouching, kneeling
Personal Suitability
· Team player, reliable
Work Location Information:
· Relocation costs covered by employer, willing to relocate
Email: jobsfisheries843@gmail.com
Juan Meat Market is an Argentinean Latin America, family own supermarket located in North York dedicated to bringing the authentic flavors from Argentina, Latin America to our community; We are seeking an experienced Head Baker with expertise in Argentinian pastries such as Tortitas, facturas, pastafloras, alfajores, chaja cakes and pastries. The successful candidate will be a key part of our family, responsible for daily production and maintaining product quality, as well as contributing to new recipe development. Requirements: Must be familiar with these food baking specialties: Argentina Pastries, Argentinean Breads, rolls, Desserts, pastries, wedding, specialty cakes, and cake decorating. Responsibilities: Prepare dough for pastaflora, masa finas, alfajores, tortitas all Argentinian style • sweet goods, cookies and cakes and icings and frostings according to special recipes or special customer orders • Prepare Argentinean pastry for special occasions, such as weddings and birthdays • Manage daily production schedules and work efficiently to meet customer demands. • Maintain a clean, organized, and safe work environment according to food safety regulations. Ensure that the quality, taste, and presentation of products meet bakery standards. • service areas Operate machinery Organize and maintain inventory. Experience and specialization Argentina Breads and rolls Desserts and pastries. • Qualifications and Skills: • Minimum of 3 years of experience in a commercial bakery, specializing in Argentinean pastries. • Strong knowledge of traditional Argentinian recipes and baking techniques. • Ability to work in a fast paced environment and meet production targets. • Strong attention to detail and organizational skills. • Familiarity with food safety standards and regulations. • Creativity and passion for Argentinian cuisine. Working Conditions: • The position requires standing for long periods, heavy lifting and working in a hot kitchen environment. • Shift work, including early mornings, weekends, and holidays. Minimum 3 to 4 years of experience; Languages: Spanish is an asset basic English. $36.00 an hour working 30 hours per week including weekends; Legally able to work in Canada; HOW TO APPLY send resume to info@carniceriaelgaucho.com
