1
Secondary (high) school graduation certificate
1 year
Richmond Hill
Full Time
$18.25 /Per Hour
English
2025-02-18
ABOJ3856297
2025-08-17
FOOD SERVICE SUPERVISOR (NOC: 62020)
Posted on by Jimmy the Greek on August 2, 2024
Reposted on December 1, 2024
JOB DETAILS
Location
9350 Yonge St.,
Richmond Hill, ON L4C 5E4
Salary
$18.25/ 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Start date
Starts as soon as possible
Shift
Day, Evening, Flexible Hours, Morning, Shift, Weekend
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
RESPONSIBILITES
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Address customers complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Supervise and check assembly of trays
· Establish work schedules
Supervision
3-4 people
5-10 people
ADDITIONAL INFORMATION
Transportation/travel information
· Own transportation
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Standing for extended periods
· Walking
· Attention to detail
Personal Suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
Benefits
Health benefits
· Health care plan
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
jimmythegreek-careers@post.com
On site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad bus pans and traysOperate dishwashers to wash dishes, glassware and flatwareCredentialsCertificates, licenses, memberships, and courses Food Safety CertificateSafe Food Handling certificateWorkplace Hazardous Materials Information System (WHMIS) CertificateExperience and specializationEquipment and machinery experienceConventional ovenElectronic cash registerSpecialization or experienceGreen economy sectorSpecialized environmental skills and knowledgeAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comHow-to-apply instructionsHere is what you must include in your application:Cover letterAdvertised until2025-12-17
On site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeOrganizedTeam playerTime managementWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comAdvertised until2025-12-17
Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comAdvertised until2025-12-17
