Restaurant General Manager

Jobs in Surrey, British Columbia From Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Posted on Aboriginal Job Portal
Full Time

Job Position Information

Job Vacancy:

1

Education:

University Degree

Experience:

5 years

Location:

Surrey

Job Type:

Full Time

Salary:

$47.70 /Per Hour

Language:

English

Date Posted:

2025-06-28

Reference No.

ABOJ3443919

Job Expiry Date:

2025-12-25

  Job Description

Position Title: Restaurant General Manager

Employer: Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Employer Address: Unit 109, 7320 King George Boulevard, Surrey, British Columbia V3W 5A5
Work Locations: Multiple Locations in Surrey, British Columbia (V3W 5A5, V3V 4B5)
Language of Work: English
Vacancies: 1

Terms of the Position:

  • Terms: Permanent, Full-time

  • Hours: 30–40 hours/week

  • Wage: $47.70/hour

  • Benefits:

    • Three weeks of annual vacation, paid sick leave and seven wellness days per year.

    • Employer will cover costs for pre-approved leadership training/certifications, membership to relevant organizations, industry events and conferences.

    • Discretionary (non-guaranteed), performance-based bonus.

    • Transportation allowances or reimbursements.

Minimum Skills and Experience Requirements:

  • Education: Bachelor’s degree or higher

  • Experience Requirements: At least five years of experience in a senior managerial/executive level role in the food industry in Canada, including experience managing multiple work locations and staff in varying levels of responsibility

  • Knowledge and Other Skills:

    • Demonstrate previous ability to successfully establish, market and grow new restaurant locations

    • Demonstrate expertise in licensing and regulatory requirements for restaurant operations in British Columbia

    • Demonstrate expertise in vegetarian cuisine and culinary traditions

    • Demonstrate excellent leadership ability

Job Duties:

  • Establish company objectives and policies and organize and manage the overall operations and success of the business.

  • Recruit, train and manage staff and managers/supervisors.

  • Build and maintain relationships with key contacts in the food production, food service and food distribution industries in Canada.

  • Establish and implement efficient inventory and operational systems and policies.

  • Establish and maintain a network for product sales.

  • Manage all technology and delivery integration models including onboard delivery platforms (UberEats, Doordash, Skip) and menu and POS integration.

  • Formulate, implement and manage the company’s financial goals, administrative policies and brand standards.

  • Develop and implement promotional campaigns and pricing strategies.

  • Represent the company or delegate representatives to act on behalf of the company in all official functions.

  • Develop and oversee staffing structure and approve overall staffing plans.

  • Develop and implement training for service quality, safety protocols and delivery platforms.

  • Develop, implement and ensure compliance with company safety standards.

  • Ensure the health and safety of all employees and customers by overseeing compliance with all applicable local, provincial and federal laws and regulations.

  • Manage and direct all resource allocations for the business.

  • Identify and pursue business development and expansion opportunities.

  • Coordinate operations of each business location to ensure profitable and efficient operations.

  • Implement effective communication tools and scheduling systems and ensure staff and managers are utilizing systems properly.

  • Introduce eco-friendly practices and explore and implement innovative offerings to differentiate brand and locations.

  • Identify and evaluate locations based on market research, customer demographics and competitors

  • Negotiate lease agreements and with property management

  • Secure permits for business operations, food handling and zoning or delegate the responsibility and ensure compliance

  • If renovations are required, oversee renovations, interior design and planning and coordinate with contractors

  • Purchase and manage installation of all essential equipment

  • Recruit and onboard managers, chefs and service staff

  • Execute a pre-launch campaign, effective marketing strategies and grand opening

  • Ensure adherence to brand standards


Restaurant General Manager
Jobs in Surrey, British Columbia From Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Posted on Aboriginal job Portal

Job Position Information

Job Vacancy:
1
Education:

University Degree

Experience:

5 years

Location:

Surrey

Job Type:

Full Time

Salary:

$47.70 /Per Hour

Language:

English

Date Posted:

2025-06-28

Reference No.

ABOJ3443919

Job Expiry Date:

2025-12-25

  Related Jobs

Clothing Purchaser Manager

Manager & Executive 29 Jul 2025 Mississauga

We are currently seeking a detail-oriented and experienced Clothing Purchasing Manager to join our team at our Mississauga, ON location. In this key role, you will be responsible for overseeing procurement operations, managing supplier relationships, and ensuring the timely and cost-effective purchasing of materials and inventory. If you’re a strategic thinker with strong leadership skills and a background in retail or wholesale purchasing, we’d love to hear from you!Job DetailsLocation:375 Annagem BoulevardMississauga, ONL5T 3A7Workplace Information: On-siteSalary: $137,000 annuallyHours: 40 hours per weekTerms of Employment:Permanent, Full-timeSchedule: Day, Early Morning, Morning, Overtime, WeekendStart Date: As soon as possibleVacancies: 1OverviewLanguages: EnglishEducation:Bachelor’s degree or equivalent experienceExperience:2 years to less than 3 yearsWork Setting:Retail/wholesale establishmentDistribution centreWork Location Information:Must be completed at the physical location; no remote optionResponsibilitiesTasks:Coordinate activities of personnel engaged in buying, selling, and distributing materials, equipment, machinery, and suppliesPlan and control budget and expendituresPlan and organize daily operationsReview purchase order claims and contracts for policy complianceOversee cost and quality evaluations of goods or servicesAuthorize development of specifications for products or servicesManage contractsReview and process claims against suppliersOversee analysis of data and informationOversee preparation of reportsOrganize and maintain inventorySupervision: 3–4 peopleExperience and SpecializationComputer and Technology Knowledge:MS ExcelMS OfficeMS OutlookMS PowerPointMS WordArea of Work Experience:Purchasing, procurement, and contractsAdditional InformationTransportation/Travel Information:Willing to travelTravel expenses paid by employerWork Conditions and Physical Capabilities:Fast-paced environmentWork under pressureTight deadlinesAttention to detailLarge caseload and workloadPersonal Suitability:DependabilityExcellent oral and written communicationFlexibilityInitiativeJudgmentOrganizedTeam playerWho Can Apply for This Job?You may apply if you are:A Canadian citizenA permanent resident of CanadaA temporary resident with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to ApplyBy Email:📧 resumes.americantall@gmail.com 

$Salary 137,000
/ Per Year

Restaurant manager (NOC 60030)

Manager & Executive 24 Jul 2025 Burlington

Montfort Mediterranean Grill is committed to serving healthy, fresh food inspired by the rich traditions of Mediterranean cuisine. With a passion for unique flavor combinations and quality ingredients, Montfort offers a dining experience that caters to the entire family.Our restaurants can be found across the Greater Toronto and Hamilton Area — from Burlington to Waterdown, Ancaster, and Hamilton — making it easy to enjoy our signature dishes wherever you are.At Montfort, we believe food is more than just sustenance — it is a form of art. It brings people together to socialize, celebrate, and find comfort. Our mission is to honor and promote the tradition of sharing meals with family and loved ones, any time of day.At this point we are looking for an enthusiastic restaurant manager to join our team and provide our customers with pleasant dining experiences that live up to our brand standards.The position will be paying $36.00 CAD per hour and require willingness to relocate, please email our company recruitment visaforyou29@gmail.comDuties:Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operations REQUIREMENTS:- 7 months to less than 1 year of experience  - Spoken and written English language - High school diploma

$36.00
/ Per Hour