Restaurant manager

TITLE - FOOD COUNTER ATTENDANT (NOC 65201)EMPLOYER - SAF INC. O/A DAIRY QUEEN COALDALEJob detailsLocation1212 19 A AVENUECoaldale, ABT1M 1N6Workplace informationOn siteSalary16.80 hourly / 32 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersSweep, mop, wash and polish floorsAdditional informationTransportation/travel informationPublic transportation is availableWeight handlingUp to 23 kg (50 lbs)BenefitsOther benefitsLong term benefitsOther benefits (Free Meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emaildq27290@yahoo.com

TITLE : FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER : SAF INC. O/A DAIRY QUEEN COALDALEJob detailsLocation1212 19 A AVENUECoaldale, ABT1M 1N6Workplace informationOn siteSalary17.00 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleFood and beverage serversFood service counter attendants and food preparersAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits - FREE MEALSEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emaildq27290@yahoo.com

sous-chef  Company Name: Employer detailsThe Copper Coil Still & Grill Job detailsLocation37996 CLEVELAND AVESquamish, BCV8B 0A7Work locationOn siteSalary34.90 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3216074OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyIn person37996 CLEVELAND AVESquamish, BCV8B 0A7Between 10:00 AM and 02:00 PMHow-to-apply instructionsHere is what you must include in your application:Cover letter