1
Completion of a college or other program related to hospitality or food and beverage service management
3 years
Edmonton
Full Time
$36.00 /Per Hour
English
2025-10-10
ABOJ4694855
2026-04-08
Restaurant Manager (NOC: 60030)
Number of Positions Available: 1
Term of Employment: Permanent Position, 35 - 40 hours per week – Overtime Available
Location of Work: Edmonton, Alberta
Wage: $36.00 per Hour
Language Requirements: English
Responsibilities:
- Plan, organize, and evaluate daily restaurant operations to ensure efficient service and customer satisfaction.
- Develop and implement operational procedures tailored to hotpot dining.
- Recruit, train, and supervise staff to maintain high performance and service standards.
- Prepare staff schedules and monitor performance to optimize productivity.
- Manage inventory, control costs, and recommend adjustments to pricing or procedures.
- Address customer concerns and ensure compliance with health and safety regulations.
- Negotiate and manage supplier contracts to secure quality food and supplies.
- Negotiate arrangements with clients for catering services or for use of facilities for banquets and receptions.
Qualifications:
- Completion of a college or other program related to hospitality or food and beverage service management
- 3-5 years of experience in the food service sector, including supervisory experience
Business Location: 5420 Calgary Trail Edmonton AB T6H 4J8
