Restaurant Manager

Jobs in Wasaga Beach, Ontario From Harvey’s Wasaga Beach
Posted on Aboriginal Job Portal
Full Time

Job Position Information

Job Vacancy:

1

Education:

College

Experience:

1 year

Location:

Wasaga Beach

Job Type:

Full Time

Salary:

$36 /Per Hour

Language:

English

Date Posted:

2025-11-27

Reference No.

ABOJ5407465

Job Expiry Date:

2026-05-26

  Job Description

Duties:

·         Plan, organize, direct, control and evaluate the operations of the restaurant;

·         Implement operational procedures;

·         Recruit staff and oversee staff training;

·         Set staff work schedules and monitor staff performance;

·         Control inventory and monitor revenues;

·         Modify procedures according to local conditions;

·         Resolve customer complaints;

·         Ensure health and safety regulations are followed;

·         Negotiate arrangements with clients for catering orders.

 

Experience:                               1+ years

Terms of employment:             Full-time, Permanent

Wages:                                     $36/ hr for 30 hours/week

Work Address:                         349 Main St, Wasaga Beach, Ontario L9Z 0B6, CANADA

Restaurant Manager
Jobs in Wasaga Beach, Ontario From Harvey’s Wasaga Beach
Posted on Aboriginal job Portal

Job Position Information

Job Vacancy:
1
Education:

College

Experience:

1 year

Location:

Wasaga Beach

Job Type:

Full Time

Salary:

$36 /Per Hour

Language:

English

Date Posted:

2025-11-27

Reference No.

ABOJ5407465

Job Expiry Date:

2026-05-26

  Related Jobs

Restaurant Manager

Restaurant & Cafe 11 Apr 2026 Duncan

Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application

$$36.90
/ Per Hour