1
Secondary (high) school graduation certificate
1 year
Calgary
Full Time
$$35.50 /Per Hour
ENGLISH
2025-06-03
ABOJ2305751
2025-11-30
TITLE: RESTAURANT MANAGER (NOC- 60030)
EMPLOYER: BUTT KARAHI CANADA LTD. O/A BUTT KARAHI CANADA
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
The employer accepts applications from:
buttkarahicanada@gmail.com
On site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad bus pans and traysOperate dishwashers to wash dishes, glassware and flatwareCredentialsCertificates, licenses, memberships, and courses Food Safety CertificateSafe Food Handling certificateWorkplace Hazardous Materials Information System (WHMIS) CertificateExperience and specializationEquipment and machinery experienceConventional ovenElectronic cash registerSpecialization or experienceGreen economy sectorSpecialized environmental skills and knowledgeAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comHow-to-apply instructionsHere is what you must include in your application:Cover letterAdvertised until2025-12-17
On site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeOrganizedTeam playerTime managementWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comAdvertised until2025-12-17
Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comAdvertised until2025-12-17
