Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefSchedule and supervise kitchen helpersOversee kitchen operationsMaintain inventory and records of food, supplies and equipmentMay set up and oversee buffetsMay clean kitchen and work areaMay plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesMay hire and train kitchen staff.
Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary35.50 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of food Experience and specializationCuisine specialtiesCantonese cuisineCanadian
Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Cook.Job details are as follows:Location of employment: Campbell River, BC, V9W 2E1Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $20.00 per hour, working 30 to 35 hours per weekExperience: 7 months to less than 1 yearEducation: High school graduation certificate or equivalent experienceLanguages: EnglishTasks:• Co-ordinate special events• Determine the size of food portions and costs• Plan menus and estimate food requirements for their realization• Requisition food and kitchen supplies• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas• Order supplies and equipment• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies and equipment• Clean kitchen and work areas• Manage kitchen operationWork conditions and physical capabilities:• Attention to detail• Fast-paced environment• Handling heavy loads• Repetitive tasks• Physically demanding• Standing for extended periodsPersonal suitability:• Flexibility• Organized• Reliability• Team player• Time managementWho can apply for this job?Only apply for this job if:• You are a Canadian citizen, a permanent or a temporary resident of Canada.• You have a valid Canadian work permit or you are authorized to work in Canada• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: nhau_vietnamese_kitchenandbar@outlook.com
Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyStarts as soon as possibleBy emailmn_international_ic@yahoo.comAdvertised until2025-12-17
BenefitsHealth benefitsHealth care planWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow-to-apply instructionsHere is what you must include in your application:References attesting experienceLetter of recommendationProof of the requested certificationsThis job posting includes screening questions. Please answer the following questions when applying:Are you willing to relocate for this position?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?Advertised until2025-12-16
Dosa Paragon at 735 Yates Street, Victoria BC V8W 1L6 is looking for full time/ permanent Cook to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $20/hourRelocation costs covered by employerDuties:Co-ordinate special eventsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentRecruit and hire staffRelocation costs covered by EmployerHow to ApplyEligible candidates please email your resume at bob.dosaparagon@gmail.comJob Requirements:Education & Experience:• Secondary (high) school graduation certificate• 1 to less than 7 months
Title: Cook Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $17.50/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Evening, Morning, Shift, Weekend OverviewLanguages· EnglishEducation· Secondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasks· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Organize and manage buffets and banquets· Manage kitchen operationsAdditional informationWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressurePersonal suitability· Client focus· Excellent oral communication· Flexibility· Initiative· Judgement· Organized· Reliability· Team player How to applyBy emailkashmiridelightjobs@gmail.comWho can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit.
CookEL Centro PizzaJob DetailsWork Location: 363 Caldwell Road, Dartmouth, NS, B2V 1A4Type: Permanent Employee/Full-timeTime: Day, Evening, Morning, WeekendVacancy: 1Wage Rate: 18.00 hourly/ 35 to 40 hours per weekStarting Date: Starts as soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 months On siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusOrganizedTeam playerWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy emailcarlosayoub@hotmail.com
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Cook Employer detailsM&G TREATS AND BAKERY INC.Job detailsLocationEdmonton, ABT6H 4A6Workplace informationOn siteSalary30.00 to 39.00 hourly (To be negotiated) / 30 to 44 hours per weekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Morning, ShiftStarts as soon as possiblevacancies3 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingCatering firmFast food outlet or concessionResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateFirst Aid CertificateCPR CertificateExperience and specializationCuisine specialtiesInternationalAfrican cuisineCaribbean and Latin American cuisineAdditional informationPersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailtheboisconsultants@gmail.com
