COOK (NOC: 63200)Posted on February 03, 2025 by Black Bellows Brewing Company JOB DETAILSLocation: Simcoe St, Suite 40Collingwood, ON L9Y 1H6 Salary$20.00 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time ShiftDay, Evening, Flexible Hours, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies2 vacancies OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurantUrban areaBar RESPONSIBILITIESTasks· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Order supplies and equipment· Clean kitchen and work areas EXPERIENCE AND SPECIALIZATIONCuisine specialtiesInternational ADDITIONAL INFORMATIONTransportation/travel informationOwn transportationPublic transportation is available Work conditions and physical capabilities· Attention to detail· Fast-paced environment· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player BENEFITSHealth benefitsHealth care plan EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for Indigenous peopleSupports for visible minorities WHO CAN APPLY TO THIS JOB?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect applyBy Direct Apply By emailblackbellows-jobs@post.com By mailSimcoe St, Suite40Collingwood, ONL9Y 1H6 This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you available for the advertised start date?· Are you currently legally able to work in Canada?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks
Kitchen Helper Verified Posted on January 30, 2025 by Employer details R & J Concessions INC Job details · Location Calgary, ABT2G 2W1 · Workplace information On site · Salary17.00 hourly / 40 hours per Week · Terms of employment Seasonal employment Full time · Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend · Start date: 2025-07-01End date: 2025-07-31 · Benefits: Other benefits · vacancies10 vacancies · SourceJob Bank #3216727 Overview Languages English Education · No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting · Room and board provided Responsibilities Tasks · Clean and sanitize items such as dishwasher mats, carts and waste disposal units · Operate dishwashers to wash dishes, glassware and flatware · Place dishes in storage area · Replenish condiments and other supplies at tables and serving areas · Sanitize and wash dishes and other items by hand · Scour pots and pans · Portion and wrap foods · Prepare, heat and finish simple food items · Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment · Handle and store cleaning products · Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas · Remove kitchen garbage and trash · Sweep, mop, wash and polish floors · Wash, peel and cut vegetables and fruit Additional information Transportation/travel information · Willing to travel Work conditions and physical capabilities · Fast-paced environment · Handling heavy loads · Overtime required · Physically demanding · Repetitive tasks · Standing for extended periods · Work under pressure Weight handling · Up to 23 kg (50 lbs) Personal suitability · Reliability · Team player Benefits Other benefits · Free parking available · On-site housing options · Transportation provided by employer Who can apply to this job? Only apply to this job if: · You are a Canadian citizen, a permanent or a temporary resident of Canada. · You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply Direct Apply By Direct Apply By email rjukmar@aol.com By mail 7070e Farrell Road SE suite 167Calgary, ABT2H 0T2 This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
Job description: We are looking for 2 positions of Cook for full time employment ( 30 to 40 hours per week) for our location on Unit 108 – 3790 Canada Way, Burnaby V5G 1G4. Duties of the position: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions: Fast-paced environment Work under pressure Requirements: Knowledge of english language At least 1 year of work experience Secondary (high) school graduation certificate Wage: $19 to 25.00 hourly (to be negotiated) Please send us your resumes to argogreek@yahoo.com Only qualified candidates will be contacted for an interview
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment
TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)
kitchen helper Verified Posted on January 21, 2025 by Employer detailsR & J Concessions INCJob detailsLocation3977 Portage AveWinnipeg, MBR3K 2E8Workplace informationOn siteSalary17.00 hourly / 40 hours per WeekTerms of employmentSeasonal employmentFull timeDay, Early Morning, Evening, Morning, Overtime, Shift, WeekendStart date: 2025-06-01End date: 2025-07-25Benefits: Other benefitsvacancies10 vacanciesSourceJob Bank #3142297OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRoom and board providedResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPortion and wrap foodsPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationTransportation/travel informationWilling to travelWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWeight handlingUp to 23 kg (50 lbs)Personal suitabilityReliabilityTeam playerAbility to multitaskDependabilityBenefitsOther benefitsFree parking availableOn-site housing optionsTransportation provided by employerWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailrjukmar@aol.comThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job DetailsLocation: West Vancouver, BC V7W 3C9 (On site)Salary: $35.00 hourly / 30 hours per weekTerms of Employment: Permanent employment, Full timeStart date: 2025-03-011 vacancyOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasPrepare and serve nutritious mealsFood safety/handling skillsPrepare and cook meals or specialty foodsPrepare and cook food on a regular basis, or for special guests or functionsShop for food and household suppliesAdditional InformationPersonal SuitabilityOrganizedTime managementWho can apply for this job? The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy emailresumes@ilinkglobalrecruiting.comThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
9824 100 St,Fort St. John, BC V1J 3Y1Salary: 17.90 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 3 vacanciesLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiativeHow to apply: By emailjobs2545629albertaltd@outlook.com
Cook, ethnic foodsEmployer: DOSA CLUB INDIAN KITCHEN & BAR1355 SUMAS WAY, Abbotsford, BCV2S 8H2Workplace: On siteSalary: 34.62 hourly / 32 to 40 hours per WeekTerms of employment: Permanent employmentFull time, Day, Evening, WeekendStarts: As soon as possiblevacancies: 2Languages: EnglishEducation:Secondary (high) school graduation certificateor equivalent experienceExperience:2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specialization:Cuisine specialtiesSouth IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Attention to detailPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityFlexibilityOrganizedReliabilityTeam playerHow to apply:By email: dosaclubbc@ gmail.com
