Cook Job Title: Cook (NOC: 63200)Employer: Pur & Simple BathurstLocation: 930 rue St-Anne suite 6 Bathurst, NB E2A 6X2Wage: $16/hour for 30 – 40 hours a weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation· Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:· Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.· Plans preparation and cooking schedule· Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly· Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas· Maintains established food rotations in storage, to minimize spoilage and waste· Performs other related duties as assigned.Work Conditions· Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability· Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety· Bondable, criminal record check child abuse registry check Credentials· Safe Food Handling Certificate, Food Safety Certificate How to Apply· Email: bathurst@pursimple.com
Cook Job Title: Cook (NOC: 63200)Employer: District burger & cocktailsLocation 150 main street Bathurst NB E2A 1A4Wage: $16/hour for 40 hours a weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation· Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:· Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.· Plans preparation and cooking schedule· Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly· Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas· Maintains established food rotations in storage, to minimize spoilage and waste· Performs other related duties as assigned.Work Conditions· Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability· Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety· Bondable, criminal record check child abuse registry check Credentials· Safe Food Handling Certificate, Food Safety Certificate How to Apply· Email: bathurst@pursimple.com
Line Cook Job Title: Line Cook (NOC: 63200)Employer: Qué PadreLocation: 127 rue Victoria Edmundston NB E3V 2H5Wage: $16/hour for 35 hours a weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: SeasonalStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation· Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:· Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.· Plans preparation and cooking schedule· Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly· Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas· Maintains established food rotations in storage, to minimize spoilage and waste· Performs other related duties as assigned.Work Conditions· Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability· Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety· Bondable, criminal record check child abuse registry check Credentials· Safe Food Handling Certificate, Food Safety Certificate How to Apply· Email: christianmartin_@hotmail.com
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operations
COOK (NOC: 63200)Posted on February 18, 2025 by Centre Street Deli JOB DETAILSLocation:1136 Centre StThornhill, ON L4J 3M8Salary$34.10 hourly/ 30 hours per Week Terms of employmentPermanent employmentFull time ShiftDay, Early Morning, Evening, Flexible hours, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurantUrban areaRESPONSIBILITIESTasks· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Clean kitchen and work areas· Organize buffets and banquets EXPERIENCE AND SPECIALIZATIONCuisine specialtiesInternational ADDITIONAL INFORMATIONTransportation/travel informationOwn transportationPublic transportation is available Work conditions and physical capabilities· Attention to detail· Fast-paced environment· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Excellent oral communication· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management BENEFITSHealth benefitsHealth care plan Other benefitsFree parking available EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for Indigenous peopleSupport for visible minorities WHO CAN APPLY TO THIS JOB?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect applyBy Direct Apply By emailcentrestreetdeli-jobs@post.com By mail1136 Centre StThornhill, ON L4J 3M8 This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you currently legally able to work in Canada?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
ResponsibilitiesCo-ordinate special eventsDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsJob Details:Employment Type: Full-time, year-roundPay: Starting at $25.00 per hourWork Hours: 30-40 hours per weekOvertime: 1.5 times the regular rate for hours worked over 8 hours per day and 44 hours per week.Vacation Pay: 4% of base wagesVacation: Two weeks of paid vacation per yearCredentialsFood Safety CertificateAdditional informationAttention to detailPhysically demandingStanding for extended periodsBenefitsPaid time off (volunteering or personal days)Parking available
cook Verified Posted on ------- by Employer detailsBIRYANI BHAI RESTAURANT INC.Job detailsLocationRichmond, BCV7A 4Y1Workplace informationOn siteSalary21.00 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3227892OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailyourbiryanibhai@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Advertised untilTo be determined
COOK (NOC: 63200)Posted on February 03, 2025 by Black Bellows Brewing Company JOB DETAILSLocation: Simcoe St, Suite 40Collingwood, ON L9Y 1H6 Salary$20.00 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time ShiftDay, Evening, Flexible Hours, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies2 vacancies OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurantUrban areaBar RESPONSIBILITIESTasks· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Order supplies and equipment· Clean kitchen and work areas EXPERIENCE AND SPECIALIZATIONCuisine specialtiesInternational ADDITIONAL INFORMATIONTransportation/travel informationOwn transportationPublic transportation is available Work conditions and physical capabilities· Attention to detail· Fast-paced environment· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player BENEFITSHealth benefitsHealth care plan EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for Indigenous peopleSupports for visible minorities WHO CAN APPLY TO THIS JOB?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect applyBy Direct Apply By emailblackbellows-jobs@post.com By mailSimcoe St, Suite40Collingwood, ONL9Y 1H6 This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you available for the advertised start date?· Are you currently legally able to work in Canada?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
Kitchen Helper Verified Posted on January 30, 2025 by Employer details R & J Concessions INC Job details · Location Calgary, ABT2G 2W1 · Workplace information On site · Salary17.00 hourly / 40 hours per Week · Terms of employment Seasonal employment Full time · Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend · Start date: 2025-07-01End date: 2025-07-31 · Benefits: Other benefits · vacancies10 vacancies · SourceJob Bank #3216727 Overview Languages English Education · No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting · Room and board provided Responsibilities Tasks · Clean and sanitize items such as dishwasher mats, carts and waste disposal units · Operate dishwashers to wash dishes, glassware and flatware · Place dishes in storage area · Replenish condiments and other supplies at tables and serving areas · Sanitize and wash dishes and other items by hand · Scour pots and pans · Portion and wrap foods · Prepare, heat and finish simple food items · Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment · Handle and store cleaning products · Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas · Remove kitchen garbage and trash · Sweep, mop, wash and polish floors · Wash, peel and cut vegetables and fruit Additional information Transportation/travel information · Willing to travel Work conditions and physical capabilities · Fast-paced environment · Handling heavy loads · Overtime required · Physically demanding · Repetitive tasks · Standing for extended periods · Work under pressure Weight handling · Up to 23 kg (50 lbs) Personal suitability · Reliability · Team player Benefits Other benefits · Free parking available · On-site housing options · Transportation provided by employer Who can apply to this job? Only apply to this job if: · You are a Canadian citizen, a permanent or a temporary resident of Canada. · You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply Direct Apply By Direct Apply By email rjukmar@aol.com By mail 7070e Farrell Road SE suite 167Calgary, ABT2H 0T2 This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
