ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailnkresumes@yahoo.comHow-to-apply instructionsHere is what you must include in your application:Cover letter
ResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationSecurity and safetyBasic security clearanceEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailsardioncv@yahoo.com
Responsibilities:Prepare and cook a variety of South Indian dishes, ensuring the highest standards of taste, presentation, and quality.Follow established recipes and techniques to maintain consistency in flavor and appearance.Collaborate with kitchen staff to ensure smooth and efficient operations.Monitor and manage inventory levels, ensuring freshness of ingredients.Adhere to health and safety guidelines and maintain a clean and organized kitchen workspace.Contribute ideas to enhance the menu and attract new customers.Assist in training and mentoring junior kitchen staff as needed.Requirements:Proven experience as a Cook in a South Indian restaurant or similar setting.In-depth knowledge of South Indian cuisine and cooking techniques.Ability to work in a fast-paced environment while maintaining attention to detail.Excellent communication and teamwork skills.Strong organizational and time-management abilities.Flexibility to work evenings, weekends, and holidays as needed.Culinary degree or relevant certification is a plus.Transportation: Valid driver's license required after settling , Public transportation also availableWork conditions and physical capabilities: Fast-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding, attention to detail, combination of standing, walking, standing for extended periods, overtime required, large workload.Job Types: Full-time, PermanentPay: $29.00 per hourExpected hours: No less than 40 per weekAdditional pay:Bonus payBenefits:Company eventsDiscounted or free foodOn-site parkingPaid time offFlexible language requirement:French not requiredSchedule:8 hour shiftOvertimeWork Location: In person
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations
Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations
Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individuals
Abbotsford, BC Salary: 18.50 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Responsibilities Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Keep records of the quantities of food used Portion and wrap foods Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Remove kitchen garbage and trash Sharpen kitchen knives Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment Attention to detail Personal suitability: Team player Initiative How to apply By email: jobsmksfamilyenterprisesltd@outlook.com
Hiring CookLanguagesEnglish not mandatoryEducationSecondary or higherExperience1 year to less than 2 yearsResponsibilitiesTasksCo-ordinate special eventsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesMexicanSpanishAdditional informationPersonal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTime management
Mississauga, ON Salary: 17.05 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Responsibilities Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Portion and wrap foods Prepare, heat and finish simple food items Remove kitchen garbage and trash Sharpen kitchen knives Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment Attention to detail Personal suitability: Team player Initiative How to apply By email: jobs2838697ontarioinc@outlook.com
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesHalalAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailbakhtiar_hallian@hotmail.comInclude this reference number in your application20240821-63200How-to-apply instructionsHere is what you must include in your application:Job reference numberThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?What is the highest level of study you have completed?What is your current field of study?What is your current level of study?
