Pizza Cook Job Title: Pizza Cook (NOC: 63200)Employer: Milo’s PizzaLocation: 118 Irving Blvd. Bouctouche NB E4S 3L5Wage: 15.30/hr for 40 hrs per weekVacancy: 1Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Full time-ContractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationMinimum: completion of secondary high schoolExperienceAt 7 months and on the job training is provided. Duties:· Prepare pizzas out of our menu and based on custom orders· Mixing ingredients, molding the dough, applying sauce and toppings, and preparing other foods such as stuffed bread or rolls· Bake a wide variety of pizza dough, including thin crust, thick crust and cheese – stuffed· Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) Cut, slice and grill meats like chicken, ham and beef· Maintain inventory and records of food, supplies and equipment· Maintain a clean cooking station and sterilize equipment. Personal Suitability· Team player, reliable, punctual, accurate, flexibility, excellent oral communication, dependability, organized, client focusHow to Apply· Email: giseledaoura@hotmail.com
Prime Pizza N Fish Point Inc. (10183785 Manitoba Ltd.)Position: Pizza CookLocation: Winnipeg, MBSalary: $25.00 hourly Vacancies: 2 Terms of employment: Permanent, Full time Start date: As soon as possibleEmployment conditions: Day, Evening, Weekend, Flexible Hours.Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organise and manage buffets and banquets, Manage kitchen operations.Work Conditions and Physical Capabilities:Repetitive tasksStanding for extended periodsOvertime requiredRequirements:Languages: English Education: Secondary SchoolExperience: 6 MonthsHow to applyBy email: primepizzajobs@gmail.comBy mail: 844 McLeod Avenue, Unit J and K Winnipeg, MB R2G 2T7
Work site environmentNoisyWork settingRestaurantCaféResponsibilitiesDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision1 to 2 peopleCredentialsCook Trade CertificationAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsOwn tools/equipmentGlovesUniformPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsHealth care planFinancial benefitsBonusOther benefits
Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for guests.Schedule and supervise kitchen helpersOversee kitchen operationsMaintain inventory and records of food, supplies, and equipmentMay set up and oversee buffetsMay clean kitchen and work areaMay plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order suppliesMay hire and train kitchen staff.
Cook Job Title: Cook (NOC 63200)Employer: L'ÉcluseLocation: 116 Victoria Street Edmundston, NBE3V 2H6Wage: 15.30/hr 40 hours per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanent/ full timeStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceAt least 1 year to less than 2 years of work experience as a cook or related field. Duties:· Train staff in preparation· cooking and handling of food· Order supplies and equipment· Clean kitchen and work areas· Maintain inventory and records of food, supplies and equipment· Prepare and cook complete meals or individual dishes and foods Work Conditions:· Attention to detail· Fast-paced environment· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal Suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management How to Apply• Email: info@ecluse.ca
Job details$16.00 hourly / 35 hours per weekPermanent employment / Full timeDay, Evening, Weekend, Shift, Early Morning, MorningStart date: Starts as soon as possible1 vacancyLanguages: EnglishEducation:No degree, certificate or diplomaExperience: Will train7 months to less than 1 yearTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityReliabilityTeam playerDependabilityPositive attitudeHow to applyBy emailreymond_p_baculi@yahoo.comsmileystrathmoreab@gmail.com
