Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application
Job detailsLocation 4710 50 Avenue, Bonnyville, AB T9N 1A4Work location On siteSalary18.30 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment How to applyBy emailbonnyvillehr23@gmail.com By mail4710 50 AvenueBonnyville, AB T9N 1A4
Boston Pizza located at 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC V3Y 2W1, Requires 2 Line Cooks. The candidate should have either high school and 1 to 2 years of experience or certificate/diploma in the relevant field. Pay per hour will be $20.00. This is a permanent fill-time position with 40 hours per week.Benefits: relocation cost and medical insurance covered for the first 3 months if required.Duties of the cook are:• Prepare all sort of appetizers and main courses as per menu.• Accept special requests from patrons for menu items and prepare food.• Work as a team and prepare food orders within time limits.• Maintain sanitation, health, and safety standards in work areas.• Train staff in proper food preparation, food storage, and use of kitchen equipment.• Maintain records for inventory and supplies.• Ensure all the equipment being used meets the health and safety regulations.Interested applicants email your resume by email: bostonpizza.510@outlook.com or mail to 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC, V3Y 2W1.
Boston Pizza, Vancouver, BC is looking for dedicated Cooks to join their team. Employer Name: Boston Pizza, Vancouver.Location: 1333 W Broadway #190, Vancouver, BC V6H 4C1Wage: $20.00/HourEmployment type: Full time/ PermanentPositions: 3Education: High School Certificate Language: EnglishExperience: 1-2 years of experience NOC Group: 63200Job Title: CookJob Duties:· Prepare all sort of appetizers and main courses as per menu· Accept special requests from patrons for menu items and prepare food.· Work as a team and prepare food orders within time limits.· Maintain sanitation, health, and safety standards in work areas.· Train staff in proper food preparation, food storage, and use of kitchen equipment.· Maintain records for inventory and supplies.· Ensure all the equipment being used meets the health and safety regulations.Job Requirements:· Secondary education (High school) certificate is required· 1-2 years of experience is required.· Fast-Paced environment.How to apply:Please email your resume at bostonpizzajobs8@gmail.com
TITLE : CHEF (NOC-62200)EMPLOYER : MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation882 MAIN STREETMoncton, NBE1C 5C1Work locationOn siteSalary30.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits(50% DISCOUNT ON MEALS)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesEast IndianAdditional informationPersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits(50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailmirchitandoormoncton@yahoo.comBy phone647-524-8483 Between 10:00 AM and 03:00 PMBy mail882 MAIN STREETMONCTON, NBE1C 5C1In person882 MAIN STREETMONCTON, NBE1C 5C1Between 10:00 AM and 05:00 PM
Location: Port Hardy, BC V0N 2P0 Work location: On site Salary: $21.18 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Japanese cuisine Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Time management Benefits Financial benefits: Gratuities Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email: wildberry0520@gmail.com By mail 7370 Market Street GDPort Hardy, BCV0N 2P0
TITLE : COOK (NOC- 63200)EMPLOYER : DENNY’S RESTAURANTS Job detailsLocation1845 Island HighwayVictoria, BCV9B 1J3Work locationOn siteSalary21.18 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies4 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityTeam playerBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsOther benefitsOther benefits Meals allowance provided. Vacation plan is paid in accordance with Provincial Labour Standards. Uniforms provided for the employee. Discounts at all Sandman Hotels for self, friends and family. 5 days of paid sick leave per year as per BC employment standards.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailssendanayake@dennys.caBy phone403-880-5129 Between 10:00 AM and 05:00 PMBy mail1845 Island HighwayVictoria, BCV9B 1J3In person1845 Island HighwayVictoria, BCV9B 1J3Between 10:00 AM and 05:00 PM
TITLE : LINE COOK (NOC-63200)EMPLOYER : CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BARJob detailsLocation1750 SARGENT AVEWinnipeg, MBR3H 0C7Work locationOn siteSalary16.00 to 17.80 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefitsvacancies5 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaBarResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityDependabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Vacation pay is paid in accordance with provincial labour standards)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailWinnipegchef@Chop.caBy phone204-788-2015 Between 10:00 AM and 05:00 PMBy mail1750 SARGENT AVEWINNIPEG, MBR3H 0C7In person1750 SARGENT AVEWINNIPEG, MBR3H 0C7Between 10:00 AM and 05:00 PM
TITLE : LINE COOK (NOC-63200)EMPLOYER : CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BARJob detailsLocation2815 Lorne AveSaskatoon, SKS7J 0S5Work locationOn siteSalary17.50 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefitsvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaBarResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityDependabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Vacation pay is paid in accordance with provincial labour standards)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy email saskatoongm@chop.caBy phone204-430-7364 Between 10:00 AM and 05:00 PMBy mail2815 Lorne AveSASKATOON, SKS7J 0S5In person2815 Lorne AveSASKATOON, SKS7J 0S5Between 10:00 AM and 05:00 PM
