Languages:EnglishEducation:Secondary (high) school graduation certificateExperience:1 year to less than 2 yearsWork site environment:NoisyHotWork settingRestaurantResponsibilities/Tasks:Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision:5-10 peopleCredentials/Certificates, licences, memberships, and courses Safe Food Handling certificateAdditional information:Security and safetyCriminal record checkTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsPhysically demandingAttention to detailWeight handlingMore than 45 kg (100 lbs)Personal suitability:Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerDependabilityBenefits/Other benefits:Free parking availableLearning/training paid by employer
BakerLocation: Take the Cake Patisserie, 150-1110 Ewen Ave New Westminster, BCV3M 5E4Salary: 18.50 hourly / 32.00 hours per WeekTerms of employment: Permanent employment Full timeStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting· Bake shop· Café· Coffee shop· RestaurantResponsibilities· Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders· Prepare pastry for special occasions, such as weddings and birthdays· Requisition or order materials, equipment and supplies· Bake mixed dough and batters· Prepare special orders· Supervise baking personnel and kitchen staff· Frost and decorate cakes and baked goods· Inspect kitchen and food service areas· Organize and maintain inventory· Prepare dishes for customers with food allergies or intolerancesFood specialties· Breads and rolls· Desserts and pastries· Donuts and muffins· Cake decorating· ChocolateBenefits· On-site amenities· Parking availableApply by email · takethecakehr@gmail.com
Food service supervisor Location: Take the Cake Patisserie, 150-1110 Ewen Ave New Westminster, BCV3M 5E4Salary: 21.00 hourly / 32.00 hours per WeekTerms of employment: Permanent employment Full timeStart date: Starts as soon as possibleVacancies: 2 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting· Bake shop· Café· Coffee shop· RestaurantResponsibilities· Requisition food and kitchen supplies· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Establish work schedules· Cake decorating· ChocolateSupervision· 3-4 peopleWork conditions and physical capabilities· Standing for extended periods· Walking· Attention to detailBenefits· On-site amenities· Parking availableApply by email· takethecakehr@gmail.com
ResponsibilitiesDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsCredentialsFood Safety CertificateAdditional informationAttention to detailPhysically demandingStanding for extended periodsBenefitsPaid time off (volunteering or personal days)Parking available
Food store supervisor Verified Posted on June 05, 2024 by Employer detailsAAG Holdings 2011 Inc dba SubwayJob detailsLocationPort McNeill, BCV0N 2R0Salary25.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible Hours, Overtime, ShiftStart dateStarts as soon as possibleBenefits: Health benefitsvacancies1 vacancySourceJob Bank #2948507OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingVarious locationsFast foodResponsibilitiesTasksSupervise staff (apprentices, stages hands, design team, etc.)Establish work schedulesResolve issues that may arise, including customer requests, complaints and supply shortagesOrganize and maintain inventorySupervise and co-ordinate activities of workersConduct performance reviewsSupervision5-10 peopleExperience and specializationArea of work experienceRestaurantService experienceSecurityArea of specializationRetail storeAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityOrganizedTeam playerBenefitsHealth benefitsHealth care planEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailportmcneillsubway@gmail.comAdvertised until2024-07-05
FOOD SERVICE SUPERVISOR (NOC:62020)Posted on by Pantry Foods on June 03, 2024 JOB DETAILSLocationNorth York, ON M6A 2C4 Salary$17.00 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years Work site environmentNoisyOdours Work settingRestaurant RESPONSIBILITIESTasks· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Supervise and check delivery of food trolleys· Establish work schedules Supervision3-4 people5-10 people ADDITIONAL INFORMATIONTransportation/travel information· Own transportationWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Combination of sitting, standing, walking· Standing for extended periods· Walking· Attention to detail Personal Suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player BENEFITSHealth benefits· Health care plan WHO CAN APPLY TO THIS JOB?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailpantryenterprises-jobs@post.com
LanguagesEnglish or FrenchEducationSecondary (high) school graduation certificateExperienceWill trainSalary16.00 hourly and 32 to 40 hours per WeekNo. of Vacancy2Employment typeFull time and permanentStar DateAs soon as possibleResponsibilitiesTasksClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasPackage take-out foodPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitExperience and specializationEquipment and machinery experienceDeep fryerGrillAdditional informationWeight handlingUp to 9 kg (20 lbs)Work Location85 Boul.BrienRepentigny, QCJ6A 8B6How to applyBy emailrestaurantmatinee@gmail.comInclude this reference number in your application5424-1How-to-apply instructionsHere is what you must include in your application:Job reference number
$15.80 hourly for 30 to 40 hours per WeekPermanent employmentFull timeDay, Evening, Morning, On Call, Overtime, WeekendLocation:Sherwood Park, Alberta T8H1S8Start date:· Starts as soon as possibleVacancies:· 1 vacancyLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainTasks and Responsibilities:· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Take customers’ orders· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Team player· Ability to multitask· Dependability· Positive attitudeWho can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Salary : $17.00 Per hour for 40 Hours Per WeekResponsibilitiesTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsWalkingBenefitsOther benefitsFree parking available
OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresAddress customers' complaints or concernsSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersCredentialsCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsWalkingOwn tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsFree parking availableOther benefitsPaid time off (volunteering or personal days)How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)Job Bank Linkhttps://employer.jobbank.gc.ca/employer/post/job/jobdetailsBy emailkintonramen3@gmail.comHow-to-apply instructionsHere is what you must include in your application:Highest level of education and name of institution where it was completedCover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
