ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Experience and specializationCuisine specialtiesItalian cuisineAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityExcellent oral communicationFlexibilityOrganizedTeam player
EVENT PLANNER (NOC: 12103)Posted on September 10, 2024, by TSM Foods Inc. JOB DETAILSLocationRichmond Hill, Ontario L4C 6C2 Salary$30.15 hourly / 30 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Weekend Start dateStarts as soon as possible. Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience1 year to less than 2 years Work settingCatering firm RESPONSIBILITIESTasks· Prepare, present and manage budgets· Arrange for shipping, receiving and storage· Co-ordinate and monitor conference and meeting activities and attend to related details· Co-ordinate media services· Confirm and co-ordinate speakers· Research and design special events programs· Plan for VIP arrangements· Plan for social events and guest programs· Prepare final financial and other reports· Additional information Personal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedTeam playerTime managementResourcefulnessAbility to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· Canadian citizens and permanent or temporary residents of Canada.· Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By email tsm-careers@post.com
COOK (NOC: 63200) Posted on March 01, 2024, by Nam Vietnamese Restaurant JOB DETAILS Location Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email namvietnamese-careers@post.com By mail Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8
COOK (NOC: 63200) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
KITCHEN HELPER (NOC: 65201) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $16.75 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 1 vacancy OVERVIEW Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Urban area RESPONSIBILITIES Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit ADDITIONAL INFORMATION Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
Established in 2021, Lobster Port is an upscale restaurant specializing in trendy Cantonese cuisine with seasonal delicacies and locally sourced seafood. We promise a unique premium dining experience that combines freshness and tradition, ensuring our esteemed guests enjoy only the finest ingredients in every dish. Our commitment to high-quality seafood begins with our lobster processing plant in Halifax. We are seeking a dynamic and organized administrative assistant to join our team at Lobster Port. As an administrative assistant, you will play a key role in supporting our restaurant's operations and ensuring a seamless guest experience. Job Responsibilities: Manage reservations, including booking and updating guest information Handle customer inquiries and provide excellent customer service Assist in coordinating staff schedules and communication Provide general administrative support to the management team Assist with inventory management and ordering supplies as needed Qualifications and Skills: Previous experience in an administrative or customer service role is an asset Strong organizational skills and attention to detail Excellent communication and interpersonal skills Ability to multitask and prioritize tasks effectively Proficiency in MS Office and basic computer skills Full Time Monday to Friday Schedule: 40 hours per week $25/HR Required languages: ENGLISH Employment requirements Completion of secondary school is usually required. Completion of a one- or two-year college or other program for administrative assistants or secretaries Email Your Resume: sinocanjobs@gmail.com Intersection | Leslie and Highway 7. New Location at Woodbine Ave and Esna Park Dr.
FOOD SERVICE SUPERVISOR (NOC: 62020) Posted on February 29, 2024 by Pho Metro Asian Cuisine Inc. JOB DETAILS Location 2057 Lawrence Avenue E Scarborough, Ontario M1R 2Z4 Salary $17.00 hourly / 40 hours per Week TERMS OF EMPLOYMENT Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits Vacancies 2 vacancies OVERVIEW Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Work site environment Noisy Work setting Restaurant RESPONSIBILITIES Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people ADDITIONAL INFORMATION Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Health benefits Health care plan WHO CAN APPLY TO THIS JOB? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email phometro-careers@post.com By mail 2057 Lawrence Avenue E Scarborough, Ontario M1R 2Z4
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Dependability Organized Reliability Team player
Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Personal suitability Reliability Team player
Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 3-4 people 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding
