KITCHEN MANAGER (NOC- 62020)

Jobs in Calgary, Alberta From NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSE
Posted on Aboriginal Job Portal
Full Time
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Job Position Information

Job Vacancy:

2

Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Calgary

Job Type:

Full Time

Salary:

$$36.00 /Per Hour

Language:

ENGLISH

Date Posted:

2025-02-28

Reference No.

ABOJ2022700

Job Expiry Date:

2025-08-27

  Job Description

TITLE:  KITCHEN MANAGER (NOC- 62020)

EMPLOYER: NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSE

JOB LOCATION:
#606 500 Country Hills Blvd NE
Calgary, AB T3K 4Y7

Salary $36.00 / hour

Vacancies 2 vacancies

Terms of employment Permanent employment, Full time 32 hours / week

Start date As soon as possible

Employment conditions: Day, Evening, Night, Shift, Weekend

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

We are looking for an experienced Kitchen Manager with expertise in a variety of global cuisines. The ideal candidate should have proficiency in North American, Asian, and Continental cuisines, with a particular focus on South Asian specialties. Key areas of expertise should include, but are not limited to:

  • North American Cuisine
  • Asian Cuisine
  • Continental Cuisine
  • South Asian Dishes, such as:
    • Tikkas
    • Butter Chicken
    • Momos
    • Thukpa
    • Kebabs
  • Menu Creation & Planning
    Design seasonal, innovative menus that fit the restaurant concept, update dishes based on customer feedback and trends.
  • Cost Control & Budgeting
    Monitor food costs, control inventory, reduce waste, and manage supplier negotiations to stay within budget.
  • Staff Management & Training
    Hire, train, and manage kitchen staff, delegate tasks, and maintain staff schedules to ensure smooth operations.
  • Food Safety & Sanitation
    Ensure food safety standards are met, enforce cleanliness and sanitation protocols, and conduct safety inspections.
  • Quality Control & Consistency
    Monitor food quality, ensure consistency in recipes, and address customer concerns about food presentation.
  • Supplier & Vendor Relations
    Maintain strong relationships with suppliers, negotiate pricing, and ensure timely deliveries of quality ingredients.
  • Inventory Management
    Track inventory, implement stock rotation, and conduct audits to prevent shortages or waste.
  • Health & Safety Compliance
    Ensure safe kitchen practices, maintain equipment, and train staff on safety protocols.
  • Budget Management & Financial Reporting
    Manage the kitchen budget, track costs, and prepare financial reports for senior management.
  • Collaboration with Front-of-House
    Coordinate with front-of-house for smooth service, special requests, and menu updates.
  • Innovation & Continuous Improvement
    Stay updated on industry trends, introduce new processes or tools to improve kitchen efficiency and quality.

Supervision

5-10 people

Additional information

Personal suitability

  • Flexibility
  • Team player

Benefits:
Other benefits (FREE MEALS)

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

nabeenkarki@gmail.com

To apply for this job vacancy, please send your resume along with a cover letter and a reference letter from your previous employer to the following email: nabeenkarki@gmail.com
KITCHEN MANAGER (NOC- 62020)
Jobs in Calgary, Alberta From NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSE
Posted on Aboriginal job Portal
Apply Now
Save Job

Job Position Information

Job Vacancy:
2
Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Calgary

Job Type:

Full Time

Salary:

$$36.00 /Per Hour

Language:

ENGLISH

Date Posted:

2025-02-28

Reference No.

ABOJ2022700

Job Expiry Date:

2025-08-27

Apply Now
Save Job

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