2
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years
Edmonton
Full Time
$36.50 /Per Hour
English
2025-07-24
ABOJ5053249
2025-08-13
Title: Restaurant Manager
Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6
Wages: $36.50/hour
Vacancies: 2 vacancies
Joining: As soon as possible
Employment type: Permanent employment, Full time
32 to 35 hours /week
Employment conditions: Evening, Morning, Night, Overtime, Shift, Weekend
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Cost products and services
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Leading/instructing individuals
· Address customers' complaints or concerns
· Provide customer service
· Manage events
· 1 to 2 people
· Health care plan
· Organize and manage buffets and banquets
· Manage kitchen operations
· Attention to detail
· Fast-paced environment
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
· Client focus
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
The employer accepts applications from:
· Canadian citizens and permanent residents of Canada.
· Other candidates with or without a valid Canadian work permit.
Job detailsLocation 100 MARINA DR suite 103, Chestermere, AB T1X 0A9Workplace information On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage events How to apply By email littlecchr@gmail.com
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Cheers Tap & GrillEmployment Address: 5501 44 Street, Lloydminster, AB T9V 0B1Position Title & # Of Vacancies: Cook (1 Position) Job DetailsTasks: - Maintaining food and safety standards.- Cook/prepare the provided menu items.- Sanitize food preparation and service areas.- Maintaining a sanitary kitchen.- Collaborating with chefs to develop a menu.- Reviewing recipes and assembling ingredients. Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $17.86 per hourHours: 30 to 40 hours per weekBenefits: Complimentary meals while on DutySkills RequirementsEducation: Secondary school may be required or equivalent experience.Work Experience: Minimum of 1 year Experience as a Cook. Food Safety Certificate is a must.JOB CONTACT INFORMATION Email Address: roman1melia@gmail.com
ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityExcellent oral communicationFlexibilityTeam playerInitiativeBenefitsOther benefitsFree parking available
