We are currently seeking a detail-oriented and experienced Clothing Purchasing Manager to join our team at our Mississauga, ON location. In this key role, you will be responsible for overseeing procurement operations, managing supplier relationships, and ensuring the timely and cost-effective purchasing of materials and inventory. If you’re a strategic thinker with strong leadership skills and a background in retail or wholesale purchasing, we’d love to hear from you!Job DetailsLocation:375 Annagem BoulevardMississauga, ONL5T 3A7Workplace Information: On-siteSalary: $137,000 annuallyHours: 40 hours per weekTerms of Employment:Permanent, Full-timeSchedule: Day, Early Morning, Morning, Overtime, WeekendStart Date: As soon as possibleVacancies: 1OverviewLanguages: EnglishEducation:Bachelor’s degree or equivalent experienceExperience:2 years to less than 3 yearsWork Setting:Retail/wholesale establishmentDistribution centreWork Location Information:Must be completed at the physical location; no remote optionResponsibilitiesTasks:Coordinate activities of personnel engaged in buying, selling, and distributing materials, equipment, machinery, and suppliesPlan and control budget and expendituresPlan and organize daily operationsReview purchase order claims and contracts for policy complianceOversee cost and quality evaluations of goods or servicesAuthorize development of specifications for products or servicesManage contractsReview and process claims against suppliersOversee analysis of data and informationOversee preparation of reportsOrganize and maintain inventorySupervision: 3–4 peopleExperience and SpecializationComputer and Technology Knowledge:MS ExcelMS OfficeMS OutlookMS PowerPointMS WordArea of Work Experience:Purchasing, procurement, and contractsAdditional InformationTransportation/Travel Information:Willing to travelTravel expenses paid by employerWork Conditions and Physical Capabilities:Fast-paced environmentWork under pressureTight deadlinesAttention to detailLarge caseload and workloadPersonal Suitability:DependabilityExcellent oral and written communicationFlexibilityInitiativeJudgmentOrganizedTeam playerWho Can Apply for This Job?You may apply if you are:A Canadian citizenA permanent resident of CanadaA temporary resident with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to ApplyBy Email:📧 resumes.americantall@gmail.com
Identify, research, and prioritize new markets (Canada and international) based onpharmacy density, regulatory fit, and tech-readiness.· Build and manage a strong pipeline of partner pharmacies, digital health companies, andlogistics collaborators.· Represent Prescription Drives at health-tech summits, industry conferences, andecosystem events.· Drive end-to-end partner acquisition—from outreach and demo to negotiation andcontract close.
Montfort Mediterranean Grill is committed to serving healthy, fresh food inspired by the rich traditions of Mediterranean cuisine. With a passion for unique flavor combinations and quality ingredients, Montfort offers a dining experience that caters to the entire family.Our restaurants can be found across the Greater Toronto and Hamilton Area — from Burlington to Waterdown, Ancaster, and Hamilton — making it easy to enjoy our signature dishes wherever you are.At Montfort, we believe food is more than just sustenance — it is a form of art. It brings people together to socialize, celebrate, and find comfort. Our mission is to honor and promote the tradition of sharing meals with family and loved ones, any time of day.At this point we are looking for an enthusiastic restaurant manager to join our team and provide our customers with pleasant dining experiences that live up to our brand standards.The position will be paying $36.00 CAD per hour and require willingness to relocate, please email our company recruitment visaforyou29@gmail.comDuties:Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operations REQUIREMENTS:- 7 months to less than 1 year of experience - Spoken and written English language - High school diploma
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentHow to applyDirect ApplyBy Direct ApplyBy emailresumetacotime@gmail.comHow-to-apply instructionsHere is what you must include in your application:References attesting experienceCover letter
Job Requirement OverviewLanguagesEnglishEducationCollege/CEGEPor equivalent experienceExperience1 year to less than 2 yearsOn the road Work locations may vary. Frequent or constant travel is required from the employee.Work settingWilling to relocateJanitorial service companyResponsibilitiesTasksDirect and control daily operationsEvaluate daily operationsPlan and organize daily operationsEstablish or implement policies and procedures for staffHire, train and supervise staffAddress customers' complaints or concernsSupervise and co-ordinate activities of workersPrepare budget and cost estimatesArrange for and oversee maintenance activitiesInspect sites or facilities to ensure safety and cleanliness standardsSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesAttention to detailCombination of sitting, standing, walkingFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityJudgementOrganizedReliabilityTeam player
NEWHOPE IT SOLUTIONS CANADA LTD is actively seeking a qualified and experienced individual to join our team in the role of Management Consulting Service Manager. This position plays a critical role in overseeing our consulting operations, developing client-focused strategies, and delivering high-quality management solutions tailored to meet business objectives. Job Duties• Analyzes the administrative issues in order to provide help to the employee• Assign projects• Coordinate projects and programs• Develop action plans• Direct the operations of an organization or department that provides services• Evaluate the operations of establishments that provide services to business• Plan and organize the operations of establishments that provide services to business• Provide expertise in response to clients needs• Review projects and programs• Hire, train, direct and motivate staff• Market business services• Plan and direct research• Plan, administer and control budgets for client projects, contracts, equipment and supplies• Plan, develop and organize the policies and procedures of establishments• Represent the company within various economic and social organizations• Leading/instructing groups• Provide customer service• Monitor and evaluate Personal Suitability: Client focus, Dependability, Flexibility, Judgement, Organized, Reliability Work Conditions and Physical Capabilities: Attention to detail, large workload, Tight deadlines, Work under pressure Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Number of Positions: 1 (One) Salary: 55.00 to 60.00 hourly (To be negotiated) Job Type: Permanent employment, Full-time 35-40 hours per week Work setting: Urban area Starting date: As soon as possible Work Address: 9850 King George Blvd, Suite 300, Surrey, British Columbia V3T 0P9 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth, Refugees and Visible minorities. Only persons who are Canadian citizens, permanent or temporary residents, and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply, as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.newhopeit@gmail.com We will consider all the applications, but only those short-listed will be contacted for interviews.
Position Title: Restaurant General ManagerEmployer: Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant Employer Address: Unit 109, 7320 King George Boulevard, Surrey, British Columbia V3W 5A5 Work Locations: Multiple Locations in Surrey, British Columbia (V3W 5A5, V3V 4B5) Language of Work: English Vacancies: 1Terms of the Position: Terms: Permanent, Full-time Hours: 30–40 hours/week Wage: $47.70/hour Benefits: Three weeks of annual vacation, paid sick leave and seven wellness days per year. Employer will cover costs for pre-approved leadership training/certifications, membership to relevant organizations, industry events and conferences. Discretionary (non-guaranteed), performance-based bonus. Transportation allowances or reimbursements. Minimum Skills and Experience Requirements: Education: Bachelor’s degree or higher Experience Requirements: At least five years of experience in a senior managerial/executive level role in the food industry in Canada, including experience managing multiple work locations and staff in varying levels of responsibility Knowledge and Other Skills: Demonstrate previous ability to successfully establish, market and grow new restaurant locations Demonstrate expertise in licensing and regulatory requirements for restaurant operations in British Columbia Demonstrate expertise in vegetarian cuisine and culinary traditions Demonstrate excellent leadership ability Job Duties: Establish company objectives and policies and organize and manage the overall operations and success of the business. Recruit, train and manage staff and managers/supervisors. Build and maintain relationships with key contacts in the food production, food service and food distribution industries in Canada. Establish and implement efficient inventory and operational systems and policies. Establish and maintain a network for product sales. Manage all technology and delivery integration models including onboard delivery platforms (UberEats, Doordash, Skip) and menu and POS integration. Formulate, implement and manage the company’s financial goals, administrative policies and brand standards. Develop and implement promotional campaigns and pricing strategies. Represent the company or delegate representatives to act on behalf of the company in all official functions. Develop and oversee staffing structure and approve overall staffing plans. Develop and implement training for service quality, safety protocols and delivery platforms. Develop, implement and ensure compliance with company safety standards. Ensure the health and safety of all employees and customers by overseeing compliance with all applicable local, provincial and federal laws and regulations. Manage and direct all resource allocations for the business. Identify and pursue business development and expansion opportunities. Coordinate operations of each business location to ensure profitable and efficient operations. Implement effective communication tools and scheduling systems and ensure staff and managers are utilizing systems properly. Introduce eco-friendly practices and explore and implement innovative offerings to differentiate brand and locations. Identify and evaluate locations based on market research, customer demographics and competitors Negotiate lease agreements and with property management Secure permits for business operations, food handling and zoning or delegate the responsibility and ensure compliance If renovations are required, oversee renovations, interior design and planning and coordinate with contractors Purchase and manage installation of all essential equipment Recruit and onboard managers, chefs and service staff Execute a pre-launch campaign, effective marketing strategies and grand opening Ensure adherence to brand standards
Job posting advertisedrestaurant manager Verified Posted on June 28, 2025 by Employer detailsBIRYANI BHAI RESTAURANT INC.Job detailsLocationRichmond, BCV7A 4Y1Workplace informationOn siteSalary37.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3342792OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffConduct performance reviewsParticipate in marketing plans and implementationProvide customer serviceManage eventsWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailyourbiryanibhai@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Advertised until2025-07-28
Broye Canada Corporation o/a Broye Cafe & Bakery located in Vancouver, BC, is looking for an experienced Food and Beverage Service Manager.Job details are as followed:Location of employment: 6414 Fraser St, Vancouver, British Columbia, V5W 3A4Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $37.00 per hour, working from 30 to 35 hours per weekExperience: 1 year to less than 2 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceLanguages: EnglishTasks:- Evaluate daily operations;- Modify food preparation methods and menu prices according to the restaurant budget;- Monitor revenues to determine labour cost;- Monitor staff performance;- Plan and organize daily operations;- Set staff work schedules;- Supervise staff;- Train staff;- Determine type of services to be offered and implement operational procedures;- Balance cash and complete balance sheets, cash reports and related forms;- Organize and maintain inventory;- Ensure health and safety regulations are followed;- Negotiate arrangements with suppliers for food and other supplies;- Negotiate with clients for catering or use of facilities;- Participate in marketing plans and implementation;- Address customers' complaints or concerns;- Provide customer service;- Manage events;Supervision: 5-10 peoplePersonal suitability:– Accurate;– Client focus;– Dependability;– Efficient interpersonal skills;– Excellent oral communication;– Flexibility;– Organized;– Reliability;– Team player;– Ability to multitask;How to apply:By email: broyecafebakery@outlook.com
Job posting advertisedrestaurant manager Verified Posted on June 11, 2025 by Employer detailsWON MORE ENTERPRISES LTD.Job detailsLocationNorth Vancouver, BCV7P 1T2Workplace informationOn siteSalary37.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, Overtime, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3327887OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffConduct performance reviewsCost products and servicesParticipate in marketing plans and implementationAddress customers' complaints or concernsSupervision5-10 peopleWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailonemorecareers@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Are you willing to relocate for this position?Advertised until2025-07-11
