Job Title: HR Specialist (NOC 11200)Location: 5775 Yonge Street, Unit 1202, North York, ON M2M 4J1Salary: CAD $80,000Employment Type: Permanent Full TimeExperience: Minimum 2-3 yearsEducation: Bachelor's degree or equivalent experienceWork Mode: On-siteWork Setting: Information technology (IT) consultingArea of specialization: Human ResourcesHealth Benefits: Dental Benefits, Disability Benefits, Health Care PlanFinancial Benefits: Bonus, Life insurance, RRSPOther Benefits: DPSP, 2 Weeks of VacationEmail: accionlabscanada@accionlabs.com Key Responsibilities: • Administer employee records and perform key HR functions through Unity, ensuring accurate and up-to-date information. • Organize employee engagement activities, events, and initiatives to foster a positive work environment. • Manage the entire onboarding to offboarding process, including conducting new hire orientations through Embark. • Assist in creating and updating HR policies and procedures to align with company goals and ensure regulatory compliance. • Coordinate immigration cases through the Envoy system, managing work permit applications and ensuring legal compliance. • Administer Amber (inFeedo.ai) to gather real-time employee feedback and improve engagement. • Prepare HR reports and data-driven insights to support strategic decision-making and workforce planning. • Provide guidance on HR, immigration, and policy inquiries to employees and management. • Support payroll, salary structures, and benefits programs. • Coordinate employee training programs to meet business objectives and support career development. • Ensure compliance with labor laws, health and safety regulations, and industry standards. • Coordinate the activities of the HR department in order to ensure they meet the organization’s goals • Plan, develop, implement and evaluate human resources policies and programEstablish and implement policies and procedures• Administer benefit employment equity and other human resources programs• Co-ordinate employee performance and appraisal programs Manage training and development strategies• Oversee the analysis of employee data and information• Oversee the preparation of reports• Respond to employee questions and complaints. Organize staff consultation and grievance procedure • Propose improvements to methods, systems and procedures Required Skills: 1. Bachelor’s degree or post-secondary diploma in Human Resources Management, Business Administration, or a related field is recommended.2. Minimum 2-3 years of experience in HR or a related field, with proven expertise in HR operations, 3. Proficiency in HR tools and systems (e.g., Unity, inFeedo.ai, Paylocity, Embark)and a strong understanding of industry regulations.4. Thorough knowledge of employment laws and regulations.5. Strong integrity, professionalism, and confidentiality in handling sensitive information.6. Excellent organizational, communication, and prioritization skills, with highattention to detail.Additional informationWork conditions and physical capabilitiesAbility to work independently Fast-paced environment Attention to detailOwn tools/equipmentCellular phone Personal suitabilityExcellent oral communication Excellent written communication FlexibilityJudgement Organized Team player Efficient interpersonal skills Reliability
700 8th Ave SW suite 405Calgary, ABT2P 1H2Workplace informationOn siteSalary35.40 hourly / 32 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDayStarts as soon as possiblevacancies1 vacancyLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDirect and control daily operationsSchedule and confirm appointmentsAnswer telephone and relay telephone calls and messagesAnswer electronic enquiriesCompile data, statistics and other informationOrder office supplies and maintain inventorySet up and maintain manual and computerized information filing systemsPerform data entryProvide customer serviceMaintain and manage digital databasePerform basic bookkeeping tasksArrange for billing for servicesExperience and specializationComputer and technology knowledgeMS ExcelMS WordElectronic schedulerDatabase softwareAccounting softwareMS OfficeAdditional informationWork conditions and physical capabilitiesAbility to work independentlyAttention to detailWork with minimal supervisionPersonal suitabilityAbility to multitaskOrganizedTeam playerAccurateClient focusReliabilityTime managementDependabilityEfficiencyPositive attitudeHow to applyDirect ApplyBy Direct ApplyBy emailseunajayi02@yahoo.comHow-to-apply instructionsHere is what you must include in your application:References attesting experience
Permanent full time Software Developer: 1 position. Start wage: $41.68 /hour, 35 hours per week. Working times: Morning, Day, Night, Flexible hours.Business Address: 3116 Parsons Rd NW, Edmonton, AB T6N 1L6Email: elitesystems2240996@gmail.com Job Duties: Write, modify, integrate and test software code; Maintain existing computer programs by making modifications as required; Identify and communicate technical problems, processes and solutions; Prepare reports, manuals, and other documentation on the status, operation andmaintenance of software; Assist in the collection and documentation of user's requirements; Assist in the development of logical and physical specifications; Research and evaluate a variety of software products; Write, modify, integrate and test software code for e-commerce and other internet applications; Consult with clients after sale to provide ongoing support. Required skills: C, C++, Java, JavaScript, Python. Bachelor's degree (or equivalent experience) is required; Must have 2 years of experience at related fields, equivalency considered.
Ladner Pho Saigon Restaurant Ltd. in Delta, BC, has two open positions for Cooks.Job details are as follows:Location of employment: Delta, BC, V4K 1V8Number of position: 2Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $20.00 per hour, 40 hours per weekExperience: 7 months to less than 1 yearEducation: High school graduation certificate or equivalent experienceLanguages: EnglishTasks:• Co-ordinate special events• Determine the size of food portions and costs• Plan menus and estimate food requirements for their realization• Requisition food and kitchen supplies• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas• Train staff in preparation, cooking and handling of food• Order supplies and equipment• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies and equipment• Clean kitchen and work areas• Manage kitchen operationWork conditions and physical capabilities:• Attention to detail• Fast-paced environment• Handling heavy loads• Repetitive tasks• Standing for extended periodsPersonal suitability:• Dependability• Flexibility• Judgement• Organized• Reliability• Team player• Time managementWho can apply for this job?Only apply for this job if:• You are a Canadian citizen, a permanent or a temporary resident of Canada.• You have a valid Canadian work permit or you are authorized to work in Canada• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: ladnerphosaigon@outlook.com
Food services manager EmpJob detailsLocation 409 East Hills Blvd SE Unit #627, Calgary, Alberta,T2A 4X7Workplace information On site 36.00 hourly / 35 hours per WeekS alaryPermanent employment, Full timeTerms of employmentTiming - Early Morning, Evening, Morning, Weekend Starts as soon as possiblevacancies 1 vacancySourceOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeAccounting softwareElectronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetAdditional informationTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityTeam playerAbility to multitaskHow to applyDirect ApplyBy Direct ApplyBy emailpatelankit833@gmail.com
Job detailsLocation 800 5 Avenue SW, suite 1905, Calgary, AB T2P 3T6Workplace information On siteSalary35.40 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksCo-ordinate activities with other work units or departmentsEstablish work schedules and proceduresExamine and verify the accuracy of workIdentify workers’ training needsResolve work problems, provide technical advice and recommend measures to improve productivity and product qualityTrain staff/workers in job duties, safety procedures and company policiesPerform same duties as workers supervisedRecruit and hire staffCo-ordinate, assign and review workMaintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service deliveryExperience and specializationComputer and technology knowledgeMS Office
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional informationTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementInclude this reference number in your applicationEBRC-20240219-02How-to-apply instructionsHere is what you must include in your application:Cover letterJob reference numberJob detailsLocationMoncton, NBE1C 0M6Workplace informationOn siteSalary28.90 hourly / 30 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possiblevacancies1 vacancyOnly apply for this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceExperience7 MONTHS TO 1 YEARworking with Senior who requires medical careOn siteOptional accommodation available at no charge on a live-in basis. Note: This is NOT a condition of employmentRural areaStaff accommodation providedEmployer's homeNOC COST Location405 2nd St E, Foremost, AB T0K 0X0BenefitsOther benefitsOn-site housing options
COOK (NOC: 63200)Posted on by KAMINARI RAMEN BAR on January 16, 2025JOB DETAILSLocation1330 Queen Street W, Toronto, ON M6K 1L4 Salary$28.40 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Maintain inventory and records of food, supplies and equipment ADDITIONAL INFORMATIONWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailkaminariramenbar-on@mail.com
FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Italian Bakery (Edmonton) 1989 Ltd on January 11, 2025 JOB DETAILSLocation4118 - 118 Avenue NW, Edmonton, AB T5W 1A3 Salary$29.50 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCafeteriaCatering firmBake shop RESPONSIBILITESTasks· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Ensure that food and service meet quality control standards· Address customers’ complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Prepare food order summaries for chef EXPERIENCE AND SPECIALIZATIONFood specialties· Bakery goods and desserts ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Tight deadlines· Combination of sitting, standing, walking· Standing for extended periods· Walking· Attention to detail Personal suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player· Initiative· Dependability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailitalianbakeryedm-careers@mail.com
